Laura and Jamie’s autumn village hall wedding with statement flower crown, emerald green bridesmaid dresses and a squirrel cake topper
Joanna / 7 February 2017
In nature, autumn is a blaze of vibrant colours and this week’s Real Wedding is all about those quintessential autumnal colours. Emerald green bridesmaid dresses, rusty orange leaves, plump purple blackberries, soft brown fur and deep red dahlias. This autumn village hall wedding is a feast for the senses too; the textures are intense with pheasant feathers, ears of wheat and berries adorning the dahlia bouquets, buttonholes and hair clips.
Captured by TNWC recommended photographer, Amy Taylor Imaging, Laura and Jamie’s autumn village hall wedding is the product of a whole community coming together and pitching in. The ceremony took place in her parent’s tiny local church and the celebrations unfolded in the village hall in which her youth clubs were hosted when she was a teenager.
We chat to bride Laura to find out more about the their special day…
Autumn village hall wedding
Pre-Raphaelite and Flower Fairy inspired loose and natural wedding bouquets and seasonal flower crowns
Charlie / 17 November 2015
Pre-Raphaelite and Flower Fairy inspired loose and natural wedding bouquets
What a treat we have today, featuring an array of beautiful floral wedding ideas inspired by dreamy pre-Raphaelite paintings and a sprinkle of fairy magic from Cicely Mary Barker’s ever-loved Flower Fairies.
Shot against the evocative backdrop of Doddington Hall, an Elizabethan manor house in Lincolnshire, the floral designs were created by our friend Rachel at Catkin, using all homegrown blooms from the walled garden she tends to on site.
Rachel is a long-standing member of the British Flowers community, so putting English grown, seasonal flowers at centre stage was vital.
The flowers she chose – garden roses, scabious, cornflowers, nigella, sweet peas, pinks, astilbe, larkspur, ammi and daisies – all contributed to the ethereal look Rachel was after, imbuing her floral creations with natural movement and texture.
Rustic autumnal wedding decor inspiration with pumpkins, dried flowers and leaves from ‘The Crafted Garden’ by Louise Curley
Samantha / 3 November 2015
Rustic autumnal wedding decor inspiration from The Crafted Garden
You know how fond we are of a crafted, hand-made project here at The Natural Wedding Company, and a crafted project made with natural, seasonal materials either foraged or homegrown, well that ticks every box in our eyes. It is wonderful projects such as these that you will find in The Crafted Garden: stylish projects inspired by nature a beautiful book by Louise Curley that we are sharing with you today.
We also have a special reader offer for those who’d like to buy the book – you’ll find all the details at the bottom of the post.
Book review of The Crafted Garden
I was a excited to receive this book based on the brief synopsis and beautiful cover alone, and although I will admit I was a tiny bit sceptical that it wouldn’t offer anything more than what I could find scouring Pinterest, I will say straight away now that my scepticism was unfounded!
The book has been cleverly put together and Louise clearly has a passion for the great outdoors and how you can incorporate it in your home, for a celebration or as a unique gift idea.
I approached the book from a wedding point of view (whilst also already planning how I was going to use each one some how in my home) and excitedly flicked through the pages thinking how each craft could be used or adapted for wedding décor, accessories, gifts and so on and how all the ideas could be adapted through the seasons.
Although some of the projects may seem simple or obvious, I was surprised at how I hadn’t ever thought of doing them before and it really makes you look around and consider the natural resources you have around you.
The book offers 50 crafting projects all inspired by nature and whether you are a crafting amateur or gardening pro it contains a plethora of information beautifully presented to make it easy to read and follow. Broken down into seasons, not only does it provide instructions on craft ideas but really useful tips such as guidelines for foraging ethically, how best to dry flowers (great for after your wedding if you wish to preserve yours) and the best seasonal flowers.
Autumnal wedding craft projects
To give you a little insight into a few of the fab craft ideas in the book we tested a few of the autumnal projects out to hopefully offer a bit of seasonal wedding decor inspiration.
A May wedding bouquet of apple blossom, cow parsley and other exquisite English wildflowers and spring flowers
Charlie / 5 May 2015
May wedding bouquet of apple blossom and cow parsley
If you’ve been reading this blog long enough you’ll know by now that I’m an absolute sucker for a May wedding. In fact, just the month of May in general. I love it for so many reasons – it’s my birthday month, it’s the month we got married, it’s the month of bluebells, cow parsley, hawthorn blossom, and so much more. So I am always excited when this month arrives to see what creations my fabulous flower farmer and florist friends create for May weddings.
Pastel iced doughnuts decorated with edible crystallised primroses, cowslips and violas for a spring wedding treat
Charlie / 4 April 2015
Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!
Charlie / 19 February 2015
One of my favourite parts of my job is browsing the websites of the wedding suppliers we list in the directory to see what new things they’ve been busy creating, making, or planning. There are always some hidden gems to discover, and then I get to share them with you!
Recently I came across these beautiful seasonal spring bouquets for a daffodil inspired wedding – now what could be more appropriate to share at this time of year, as all around us daffodil buds are plumping up ready to burst open and cheer us all up with their sunny yellow faces?
15 Wedding Uses for Edible Flowers: from simple cake decoration to glitzy garnished cocktails and floral ice lollies
Charlie / 4 February 2015
Whether you are looking for an understated ideas such as using crystallised flowers to decorate your wedding cake, or if you fancy something a little more unusual (dried edible flower petal ice cream sprinkles?) then take a read through some of our favourite ideas.
Ice lollies filled with edible flowers for a summer wedding
We love this idea and dedicated a whole feature to edible flower lollies and popsicles!
Wedding canapés decorated with dainty edible flowers
Bring some natural flair to your wedding canapés with colourful edible flower garnishes.
Crystallised edible flowers to decorate your wedding cake
What could be prettier than a wedding cake covered in dainty crystalised edible flowers – rose petals, pansies, primroses, even apple blossom!
Seasonal wedding ideas:
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