Pastel iced doughnuts decorated with edible crystallised primroses, cowslips and violas for a spring wedding treat
Charlie / 4 April 2015
Pastel iced doughnuts decorated with crystallised flowers and mini chocolate eggs? Could these be any more pretty and totally perfect for a spring wedding if you ask me.
Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!
Can you just imagine them for a late spring wedding with crystallised apple blossom, or crystallised wild roses for a summer wedding? Heavenly!
And if you’re already married? I’m sure they would go down a treat at any kind of party or celebration. Those crystallised cowslips and primroses are my absolutely favourites.
For a few more details on how they were made, head over to the Eat My Flowers blog.
Images: Eat My Flowers
Categories: DIY + Inspiration
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