Chloe and Sam’s modern spring woodland wedding with earthy organic decor, gold dipped feathers, and lush green and white florals
Joanna / 21 December 2016
This week’s modern spring woodland wedding is incredibly beautiful. There are mismatched chairs under waxed scaffold-board tables, gold-dipped feathers, vintage candlestick holders and garlands of greenery. Every single element of this wedding is carefully planned yet natural and organic. It’s a strong contender for my favourite Real Wedding so far (and it’s the final one of 2016) and I just love that they did it all themselves.
We first met Chloe and Sam when the gorgeous couple featured in this rainy romantic Cornish wedding shoot back in March. I think we all knew then that their wedding would be a beauty and it certainly hasn’t disappointed.
Bride Chloe tells us more about their modern spring woodland wedding…
Spring Eco Wedding Festival with a cherry blossom chandelier and rustic tablescapes from Wedding Yurts
Charlie / 19 July 2016
I have had the pleasure of knowing Lizzie from Wedding Yurts for nearly five years now, and everything she creates is pure magic. When I heard she was putting on an Open Week in Herefordshire, I knew I want to visit, to see what delights she had been dreaming up, and to catch up (as best you can with a two and a half year old in tow).
I wasn’t disappointed. My little girl had a magical time running around this beautiful rural spot at Wye Valley Weddings and I soaked up the atmosphere inside Lizzie’s stunning yurts, with their wooden floors and rustic decorations.
As part of their Open Week, Lizzie had pulled together some incredible teams of suppliers to create so inspirational wedding shoots. One of those shoots was a Spring Eco Wedding Festival with a down-to-earth natural style, and featuring wedding suppliers who all weave an eco-friendly ethos into their business. I particular love the simple but striking table design with terracotta pots of herbs and those tiny chai bowls holding tealights.
Lizzie’s work is the kind of style I’d like to have at my own wedding or party, so I’m sure you’ll be as inspired as I am by today’s Spring Eco Wedding Festival shoot.
Charlie / 12 April 2016
I was blown away by this unusually decorated wedding cake with its edible leaves, a fantastic collaboration between TNWC recommended supplier Maddocks Farm Organics and Bees Bakery. If you’ve read our blog for any length of time you’ll know we are big fans of edible flowers, but edible leaves on a wedding cake? It may sound odd, but as you can see from this beautiful cake it creates the most stunning effect. It is both modern and natural, and feels like it could have been painted on. I particularly like the combination of purples and greens used.
Sourcing Edible Flowers For Wedding Cakes
Whilst this is a design you could ask a wedding cake maker to create for you, Maddocks Farm Organics have helpfully given some tips on how to do it yourself. Firstly, it’s important to remember these key points about using edible leaves:
- Flowers and leaves should not be eaten unless sourced from a reputable organic supplier of edible varieties (we recommend these edible flower suppliers).
- Many flowers and leaves are poisonous and can cause a whole range of serious symptoms if ingested. Even if you don’t plan to eat them, it is wise not to attach them to any food items in case they are mistaken for being edible when they are not. Even if they are just decoration, sap or fine hairs could leech onto your cake and cause irritation.
- Do not be tempted to pick up supermarket or regular floristry flowers to decorate your cake. They are routinely sprayed with chemicals that you absolutely do not want to be ingesting or touching your wedding cake.
So when sourcing your edible flowers or leaves, ensure that you 1) buy from a reputable organic supplier; 2) Ask your supplier how they are grown, picked and processed; and 3) Discuss with your supplier how you want to use them.
How To Use Edible Leaves On Wedding Cakes
With that in mind, here’s Maddocks Farm Organics top tips on how to use edible leaves on your wedding cake:
- Edible leaves work best when pressed into buttercream.
- They should be added to your cake on the day of your wedding.
- Choose from organically grown leaves, herbs and wild foragings.
- Use clover shaped and fern shaped edible leaves in a variety of shades to create a striking design (like the one above).
- More robust varieties include rosemary and lavender (examples below, but please note I am not sure if any of the other flowers/leaves shown on the cakes are suitable, as per the advice above – please check with your supplier).
Samantha / 26 January 2016
Did you see the beautiful edible flower inspiration we brought to you last week? The inspiration we have for you today is just as lovely, but takes on a more unusual twist. Ever thought about serving flowers with a fish dish? No me neither!
These beautiful images are a collaboration between two of our lovely recommended suppliers from our directory; gorgeous edible flowers and herbs by Greens of Devon and all perfectly styled and captured by the talented Betti Confetti Photography.
Inspired by Italian and Mediterranean al fresco dining, these mouthwatering images prove that pretty flowers aren”t just for topping the wedding cake. They are so effective at adding the finish touch to every dish throughout your big day!
Samantha / 13 January 2016
One of the loveliest things about our website is meeting and connecting with such wonderful wedding suppliers and locally run companies. And it is even lovelier when our directory’s recommended suppliers go on to create gorgeous things together!
Providing ideas for how to incorporate edible flowers into your wedding day bubbly and sweet treats, these simple touches will not fail to add that little extra magic and will certainly amaze all your guests!
Pastel iced doughnuts decorated with edible crystallised primroses, cowslips and violas for a spring wedding treat
Charlie / 4 April 2015
Pastel iced doughnuts decorated with crystallised flowers and mini chocolate eggs? Could these be any more pretty and totally perfect for a spring wedding if you ask me.
Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!
15 Wedding Uses for Edible Flowers: from simple cake decoration to glitzy garnished cocktails and floral ice lollies
Charlie / 4 February 2015
Whether you are looking for an understated ideas such as using crystallised flowers to decorate your wedding cake, or if you fancy something a little more unusual (dried edible flower petal ice cream sprinkles?) then take a read through some of our favourite ideas.
Ice lollies filled with edible flowers for a summer wedding
We love this idea and dedicated a whole feature to edible flower lollies and popsicles!
Wedding canapés decorated with dainty edible flowers
Bring some natural flair to your wedding canapés with colourful edible flower garnishes.
Crystallised edible flowers to decorate your wedding cake
What could be prettier than a wedding cake covered in dainty crystalised edible flowers – rose petals, pansies, primroses, even apple blossom!
Seasonal wedding ideas:
Browse the blog:
Brides Sign Up
Sign up and save your favourite businesses, add ideas to your wedding wish list and receive beautiful inspiration straight to your inbox