I am so thrilled to be back with this ‘A Day in the Life’ feature on the blog. Embarrassingly it’s been over a year since I did my first one (have a read here) but I do hope that I can bring it as a more regular feature. The idea behind it is to give you a peek into the lives of some of the fab wedding businesses that you can find on our directory.
Today I’m handing the blog over to Natalya and Fiona who are the dynamic and creative duo behind Pyrus, flower farmers growing seasonal and organic blooms from their walled garden near Edinburgh and weaving them into the most fantastic floral arrangements.
Over to Natalya and Fiona…
We first met Nic when she came to one of our flower classes with friends and knew we wanted to work with her on a project. We were nervous about opening our doors to be photographed but we needn’t have worried, in fact it was a pleasure to share our studio with her for the day. She brought a plethora of cameras in her kit bag and the results are a combination of digital and film shots which captured the Colstoun estate we are based on beautifully.
A stunning jewel toned wedding cake with edible flowers, petals and berries for a rustic autumn wedding
Today we have a mouth-watering guest post from P-J Parker of Emily Harmston Cakes, with a gorgeous autumn inspired wedding cake that features such beautiful rich purple colours. When we first saw these cakes we fell in-love with the use of edible flowers and petals – why not take a look for yourself?
Don’t forget we have a regular feature on wedding cakes called Cake Love, so do check out the link if you are after more wedding cake inspiration.
Over to P-J to tell us more about these stunning creations…
We have just seen the end of a glorious English summer but it brings an abundance of our beautiful berries that rival any array of the fruits that are imported. The colours and choice are breath-taking; it’s almost as if all summer long the sun has become concentrated to give the sumptuous jewel colours inside our blackberries, blueberries, redcurrants, blackcurrants and damsons.
I really wanted to capture the beauty of this season. The three tiered cake I made here incorporates two white chocolate and raspberry cake tiers at the top and bottom with a double layer of blackberry and raspberry cheesecake in the middle. All topped off with fresh edible Dahlias and handcrafted blackcurrants lollipops.
Did you see yesterday’s wintry Cornish reindeer photoshoot? If not you must go take a look – it’s stunning! Today I’ve got part 2 of the photoshoot that was dreamt up by wedding photographer Sarah Falugo (who also runs Green Photographic) and took place at Cornish wedding venue Gwel an Mor.
Yesterday the setting was a wild and windswept landscape, today a sheltered woodland featuring lush floral arrangements full of ferns and blackberries. For a photoshoot done on a budget, it is overflowing with lovely inspiration and ideas that can easily be recreated for your own wedding.
Despite it’s wintery themes, the shoot took place in August (can you believe it!) which explains the soft blush dahlias you can spot in the floral arrangements – no doubt from The Blue Carrot’s cutting garden.
Following up from my post about using grasses in wedding arrangements and bouquets, I wanted to share some pictures of from Susanne at The Blue Carrot in Cornwall, one of the businesses listed in the flower section of the directory. She got in touch with me after the original blog post to say that she loves using grasses in her arrangements and to share a couple of pictures.
Thought you’d all like to see some on a dreary January afternoon! Any favourites?
I love these deep wine colours with the silvery green grasses and foliage, and the spray of blackberries too.
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