Charlie
Pastel iced doughnuts decorated with edible crystallised primroses, cowslips and violas for a spring wedding treat
Charlie
Pastel iced doughnuts decorated with crystallised edible flowers and mini chocolate eggs? Could these be any more pretty and totally perfect for a spring wedding.
Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!
