Beth and Robert’s spring Devon farm wedding with foraged wildflowers, yurts and a feast of local food
Charlie / 14 March 2017
Beth and Robert’s spring Devon farm wedding is overflowing with many of my wedding “favourites”. Favourites such as…getting married in May, spring wildflowers, and yurts. Captured by our friend Jennie Hill Photography, this down-to-earth wedding is a real family affair, with a sprinkling of handmade details and pretty touches.
Although the wedding was held at the family farm in Devon, it is dotted with elements that share the couples love of Scotland. As we sit here in March with hints of warmer weather and spring flowers starting to bloom, I’m certain this spring Devon farm wedding is going to get you dreaming of spring.
A Day in the Life of Bride and Bloom: crafting wedding flowers from Worcestershire fields to beautiful seasonal bouquets
Charlie / 8 December 2016
I am always so delighted when our flower farmers get in touch to say they have a set of A Day in the Life photos to share with our readers. Bride and Bloom are one of our newest additions to our eco wedding directory, and whilst I do get to visit a number of our recommended suppliers, it’s always nice to find out more in these kind of features.
You can see ‘behind the scenes’ with a number of our other flower farmers by visiting our A Day in the Life archives, or for similar posts check out our Meet the Maker series. What I particularly love about today’s feature, is that fellow mum and flower farmer Hannah, had her little girl along to help her pick flowers for the wedding.
What’s also special about this feature, is that at the end of the post we’ve shared photos from the wedding that Hannah of Bride and Bloom was working on in her A Day in the Life. Over to Hannah to share her day in the life at Bride and Bloom…
Hanna and Guy’s storybook inspired spring garden wedding with a marching band and humanist blessing beneath a tree
Charlie / 23 August 2016
Today’s wedding is just making me long for those lush spring days when the English countryside is covered in cow parsley and buttercups. Hanna and Guy were inspired by childhood storybook’s and fairytales, with fun details dotted throughout their wedding, which took place in a beautiful family garden.
We adore this kind of wedding, with its down-to-earth feel, involvement by family and friends, and those magical moments – in this case a marching band leading the bride and groom through a field of cow parsley (see below). This wedding was beautifully captured by our friend Joanna Ornowska of Images for Life, one of our TNWC Recommended Suppliers. Over to Hanna to tell you more about her whimsical storybook garden wedding…
A back garden wedding inspired by childhood stories
I liked the idea of having a wedding that was as tailored to our personalities and values as possible, and so the idea of using a venue that was licensed for civil ceremonies and had already hosted countless big days was immediately dismissed. Instead, we decided to have a humanist blessing in Guy’s mum’s glorious two-acre back garden, which is somewhat incongruously hidden away behind a suburban bungalow in rural Cambridgeshire.
We’re both passionate about traditional children’s stories and so we chose to follow a loose ‘storybook’ theme, transforming the garden into a magical fairytale land that we jokingly called ‘Ermine Island’.
What a truly seasonal British Valentine’s bouquet looks like – hellebores, daffodils, primroses, snowdrops, violets and more
Charlie / 14 February 2016
I love roses, but garden grown and in season, not on Valentine’s Day. But what does a seasonal British Valentine’s bouquet look like? We asked Anne-Marie from Forage For to make us a Valentine’s floral creation – she is quite renown for her stunning floral designs.
So from one corner of Suffolk in a walled garden, this is what was seasonal this year – and it’s worth noting that this has been a particularly unusual year, with unseasonable weather resulting in quite an array of flowers.
The above floral heart features bellis daisies, witch hazel, primroses, hellebores, snowdrops, heather, daffodils, violets, violas, scabious, muscari, blossom and cow parsley (yes really). This crazy unusual weather means that Anne-Marie still has one cow parsley plant that’s hung on all winter and is still flowering. Incredible.
Pre-Raphaelite and Flower Fairy inspired loose and natural wedding bouquets and seasonal flower crowns
Charlie / 17 November 2015
Pre-Raphaelite and Flower Fairy inspired loose and natural wedding bouquets
What a treat we have today, featuring an array of beautiful floral wedding ideas inspired by dreamy pre-Raphaelite paintings and a sprinkle of fairy magic from Cicely Mary Barker’s ever-loved Flower Fairies.
Shot against the evocative backdrop of Doddington Hall, an Elizabethan manor house in Lincolnshire, the floral designs were created by our friend Rachel at Catkin, using all homegrown blooms from the walled garden she tends to on site.
Rachel is a long-standing member of the British Flowers community, so putting English grown, seasonal flowers at centre stage was vital.
The flowers she chose – garden roses, scabious, cornflowers, nigella, sweet peas, pinks, astilbe, larkspur, ammi and daisies – all contributed to the ethereal look Rachel was after, imbuing her floral creations with natural movement and texture.
A May wedding bouquet of apple blossom, cow parsley and other exquisite English wildflowers and spring flowers
Charlie / 5 May 2015
May wedding bouquet of apple blossom and cow parsley
If you’ve been reading this blog long enough you’ll know by now that I’m an absolute sucker for a May wedding. In fact, just the month of May in general. I love it for so many reasons – it’s my birthday month, it’s the month we got married, it’s the month of bluebells, cow parsley, hawthorn blossom, and so much more. So I am always excited when this month arrives to see what creations my fabulous flower farmer and florist friends create for May weddings.
Charlie / 3 May 2013
I’m sure by now everyone in England is living in hope that this warm, sunny weather will last a few more days, at least over the bank holiday – fingers-crossed! Yesterday was May Day although with the delayed growth it doesn’t feel like we can really be into May already. It was also my husband’s birthday yesterday, so I can always remember what we did year to year, and a few years ago we’d had a lovely birthday picnic amongst the bluebells – of which there is no sight of yet.
What could be prettier than a wedding cake decorated with white, pale green and soft blue flowers? I am a big fan of scabious and love these powder blue ones on this cake. I’ve also spotted a few frothy heads of ammi or Queen’s Anne lace, which have that cow parsley-esque feel to them and will always be popular on this blog.
I like how the cake is finished off with a dusky gold small tier, and I’m even endeared by the china figurine cake topper – the kind you see on your granny’s mantelpiece – it fits well with the wedding cake and is a sweet touch.
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