What a truly seasonal British Valentine’s bouquet looks like – hellebores, daffodils, primroses, snowdrops, violets and more
I love roses, but garden grown and in season, not on Valentine’s Day. But what does a seasonal British Valentine’s bouquet look like? We asked Anne-Marie from Forage For to make us a Valentine’s floral creation – she is quite renown for her stunning floral designs.
So from one corner of Suffolk in a walled garden, this is what was seasonal this year – and it’s worth noting that this has been a particularly unusual year, with unseasonable weather resulting in quite an array of flowers.
The above floral heart features bellis daisies, witch hazel, primroses, hellebores, snowdrops, heather, daffodils, violets, violas, scabious, muscari, blossom and cow parsley (yes really). This crazy unusual weather means that Anne-Marie still has one cow parsley plant that’s hung on all winter and is still flowering. Incredible.
I’ve been meaning to share this idea with you for a while, but what could be more perfect than sharing them now – well, apparently it’s supposed to be the start of spring although the snow across the UK suggests otherwise.
These homemade lollipops each hold a pretty edible spring flower, such as these beautiful primroses, and would make lovely wedding favours for an Easter or spring wedding. These ones were made by our lovely TNWC businesses Forage For.
The tiny violas or violets are just the right size to be kept whole in a lollipop, whereas the larger pansies can have an individual petal carefully removed and used instead. You can find a recipe for the edible flower lollipops at Sprinkle Bakes – I particularly love that you don’t need to buy special lollipop moulds, but can in fact use powdered sugar to create your mould! If you’d rather not add another item to your already lengthy ‘to make’ wedding list, then I’d recommend checking out Eat My Flowers who make them with their homegrown edible flowers – you’ll find them in their shop.
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