Favourite Natural Wedding Details: favours, table plans, wedding cakes, DIY projects, transport & children-friendly weddings
Natural Wedding Details
For the third part of our Real Wedding Favourites mini series we are bringing you are Favourite Natural Wedding Details. As you might imagine, choosing ‘favourites’ in this category is really hard. It’s also a lot down to personal preference. My suggestion is to enjoy browsing through our blog archive for inspiration for your wedding details.
Our Favourite Wedding Favours
Hot Chocolate Mugs with a Vintage Welsh ‘Love Teaspoon’
Nik was one of our first TNWC Real Brides and together with her husband Chris they created a true-to-them chilled out wedding at their home. We followed many of the details that Nik created for their wedding, but it was hot chocolate inspired wedding favours that I really loved.
Nik decorated a mug for each guest that they served hot chocolate in at their wedding, and gave the mug along with a vintage teaspoons with the words ‘LLwy Garu’ (Welsh for ‘love spoon’) stamped onto it as wedding favours. Useful and beautiful.
Charlie’s favourite wedding favours come from Nik and Chris’ chilled out rustic coastal farm wedding. Vintage teaspoons from Rescue & Revive and mugs hand decorated by the bride. Photography by Pete Cranston Photography.
Nik’s wedding dress was also one of our favourites, which you can see in our Natural Wedding Styles post.
The ultimate party season is fast approaching so surely there is not a more perfect time to check out a book solely focused on creating beautifully themed parties. Decorate for a Party by Holly Becker of the fab Decor8, design and lifestyle blog and Leslie Shewring of the charming blog A Creative Mint provides an abundance of ‘stylish and simple ideas for meaningful gatherings.’
With such brilliant creative minds behind the book you can find the sort of inspiration and DIY suggestions you would expect. And you know we are a sucker for a good DIY project especially if it involves re-using or recycling items that you already have around the house. With this in mind we pawed over the lovely pages and selected a simple DIY wedding menu wall hanging to make to find out just how easy the suggestions are for you.
So check out our version of their DIY wedding menu wall hanging followed by our review of the book.
DIY Wedding Menu Wall Hanging
Now we couldn’t just review a DIY book without testing out an idea and giving it a go to see how simple they really are. With a friends winter wedding fast approaching, I selected an idea that I felt would work with the look and theme she is going for – a DIY wedding menu wall hanging.
Today I have created a lovely and simple pageboy bow tie DIY tutorial. Being a mama to a little boy I sometimes find the outfit choices a little limiting compared to the options for girls. For a celebration however I don’t think there is anything more adorable than a boy in a bow tie – paired with some braces, a flat cap, or blazer you can’t really go wrong.
These bow ties are so simple and easy they would be perfect to make for little pageboys, and the advantage of making them yourself is you can choose any fabric that compliments the rest of your wedding party. I chose a red gingham fabric but you could choose any kind.
The tutorial today has been adapted from one by Slow Mama which I used a couple of years back when my little one was a baby. Now he’s a little older I made a couple of small changes to suit a family wedding we had this summer. You really don’t need to be a pro seamstress to make one, I am most definitely not!
What you need to create a pageboy bow tie
What you will need:
- Fabric (at least 25cm x 20cm)
- Complimentary thread & needle
- Sewing machine (optional)
- Scissors (material scissors preferable)
- 2 x small safety pins
- Tape measure
- Iron (optional but helpful)
Making your pageboy bow tie
Step 1 – Cut the fabric
Cut the two pieces of fabric required to make the bow tie:
- Piece 1 – 25cm x 12cm
- Piece 2 – 8cm x 4cm
As my fabric was chequered it was easy to follow the lines. If you are not confident in cutting the right sizes in a straight line, make the templates out of paper/newspaper first and trace onto the fabric.
Homemade dark chocolate dipped peanut butter and raspberry jam wedding favours from Clean Cakes by Henrietta Inman
One of my other loves in life is food and cooking, and wherever possible using wholefood ingredients rather than that processed nonsense, so you can imagine my delight when I was given the opportunity to share a new cake and patisserie book with you (and give a copy away – more details on that below).
Clean Cakes by Henrietta Inman is full of delicious sounding recipes using whole, natural and nourishing ingredients, and is totally free from gluten, dairy and refined sugar for those who are avoiding those foods. Not only is this a great recipe book for home baking, but it is also full of recipes that I think would be great for weddings – which is why I felt I wanted to share it with you.
Having a lovely flip through the book, I ear-marked a number of recipes that I thought would be idea for a wedding, so if you are planning to DIY some of your wedding, here are my thoughts on some edible homemade projects.
DIY sweet treats for your wedding
There are two pages of recipes for truffles, including the scrummy sounding Blackcurrant truffles and Camomile and honey ‘white chocolate’ truffles – all of which I thought would make thoughtful homemade wedding favours.
What about making your own Fresh mint thins (think fresh mint leaves covered in dark chocolate) to decorate your wedding cake?
Wreaths throughout the seasons: learn how to make these spring hedgerow inspired wedding table wreaths
I am delighted to be back today with Alice from Lock Cottage Flowers with a how to guide for making a spring hedgerow table wreath. Not only are would these wreaths be a great little project to decorate your table for a party, but Alice has also shown how you can dress them up a little more to make them the perfect wedding centrepieces.
I don’t know about you, but spring is one of my favourite times of the year, especially for flowers, and these wreaths remind me of the steep Devon hedgerows of my childhood in March/April just exploding with green and all those exquisite wildflowers.
This wreath how to is part of a wonderful series Alice has put together for us, called Wreaths Throughout The Seasons, which provides inspiration and guides for incorporating wreaths into your home or wedding throughout the year, not just at Christmas.
You can find all her posts by clicking on Wreaths Throughout The Seasons or find the individual features below:
Now, over to Alice…
How to make a spring hedgerow table wreath
Hello everyone, this spring instalment of wreaths through the seasons will cover tabletop wreaths that I recently created for a spring wedding. Similar to the winter wreath that I did, these spring wreaths are a combination of small bedding plants swaddled in moss and cut flowers in floral tubes.
I was blown away by this unusually decorated wedding cake with its edible leaves, a fantastic collaboration between TNWC recommended supplier Maddocks Farm Organics and Bees Bakery. If you’ve read our blog for any length of time you’ll know we are big fans of edible flowers, but edible leaves on a wedding cake? It may sound odd, but as you can see from this beautiful cake it creates the most stunning effect. It is both modern and natural, and feels like it could have been painted on. I particularly like the combination of purples and greens used.
Sourcing Edible Flowers For Wedding Cakes
Whilst this is a design you could ask a wedding cake maker to create for you, Maddocks Farm Organics have helpfully given some tips on how to do it yourself. Firstly, it’s important to remember these key points about using edible leaves:
- Flowers and leaves should not be eaten unless sourced from a reputable organic supplier of edible varieties (we recommend these edible flower suppliers).
- Many flowers and leaves are poisonous and can cause a whole range of serious symptoms if ingested. Even if you don’t plan to eat them, it is wise not to attach them to any food items in case they are mistaken for being edible when they are not. Even if they are just decoration, sap or fine hairs could leech onto your cake and cause irritation.
- Do not be tempted to pick up supermarket or regular floristry flowers to decorate your cake. They are routinely sprayed with chemicals that you absolutely do not want to be ingesting or touching your wedding cake.
So when sourcing your edible flowers or leaves, ensure that you 1) buy from a reputable organic supplier; 2) Ask your supplier how they are grown, picked and processed; and 3) Discuss with your supplier how you want to use them.
How To Use Edible Leaves On Wedding Cakes
With that in mind, here’s Maddocks Farm Organics top tips on how to use edible leaves on your wedding cake:
- Edible leaves work best when pressed into buttercream.
- They should be added to your cake on the day of your wedding.
- Choose from organically grown leaves, herbs and wild foragings.
- Use clover shaped and fern shaped edible leaves in a variety of shades to create a striking design (like the one above).
- More robust varieties include rosemary and lavender (examples below, but please note I am not sure if any of the other flowers/leaves shown on the cakes are suitable, as per the advice above – please check with your supplier).
Well what a week it’s been full of wreath idea – and nothing Christmassy in sight. Alice from Lock Cottage Flowers has shown us how to create a January moss wreath, seasonal Valentine’s wreaths, and today she’ll be showing us how to make a table wreath with potted violas and ivy. If you’d like to see all the posts in this feature series then you’ll find them here at Wreaths Throughout The Seasons.
I’ve really loved her use of living plants in her wreaths, and creating living centrepieces is something we’ve previously shared on the blog. I would love to see more weddings using them in creative ways, and as these ideas show they would work beautifully for a woodland inspired wedding or an eco-chic city wedding perhaps.
Over to Alice…
How to make a winter viola and ivy table wreath