Charlie
TNWC Real Brides: Vicky tells us about her locally sourced wedding meal and ‘help yourself’ popcorn dessert table
Charlie
Locally sourced wedding meal details from real bride Vicky
A weddig topic close to my heart – food! In the past I think wedding food has often been an after-thought, but more and more it’s becoming something that couples really put a lot of thought into. Here are Vicky and Steve’s plans for their wedding feast!
>> View Vicky and Steve’s DIY village fete wedding here <<
Over to Vicky…
A hog roast with handmade cutlery packages for guests
The food and drink we’ll be serving at the wedding is at the forefront of my mind at the moment as we firm up numbers and start to make the final purchases.
We decided from the very start that we wanted to keep it quite simple to help save the budget for other areas and keep the day relaxed. In the end we settled on a cream tea reception followed by a hog roast is the evening.
The hog roast was easy to organise as our best man’s father-in-law does these as a sideline to his farming. A quick chat on the beach, followed by an impromptu dance lesson (only in Devon!) and we had booked a hog and ram roast with a few roast potatoes thrown in the bottom for good measure. Excellent!
We’ve put together a little bag for each guest to pick up before they eat which have a napkin, wooden cutlery and a hand wipe in. They have been decorated with a personalised stamp which we found on Etsy.
A cream tea wedding reception
After that came the trickier task of finding a company to do the cream tea for us. Lots of the caterers we approached seemed keen to sell us their idea of what we wanted rather than what we wanted. A simple cream tea became a full-scale afternoon tea. It all sounded amazing but it wasn’t what we wanted.
Thankfully a friend then recommended the lovely Hannah and Sima from The Kitchen Table in Totnes. They have been brilliant, sticking to what we wanted, answering many questions about scone sizes (seriously, how did I turn into someone who worried about the size of a scone?) and even talking us down on quantities.
Even better they are advocates of using local produce, which fits our day perfectly. They will provide the mini pasty canapés, sit down cream tea and all the salads and rolls for the evening do, plus some vegetarian options. Their food looks beautiful and I can’t wait to try it all.
Victoria sponge wedding cake
They also put us in touch with Queen Bee Cakes, who make the most amazing wedding cakes and are a supplier on The Natural Wedding Company. Sadly they were already booked for our weekend leaving us with no choice but to try and re-create something similar ourselves.
So my lovely Mum and Aunt have gamely taken on the challenge of making the cake. From reading about other weddings I know this is quite common but my Mum is not the most expert of cooks, once serving up a dessert of sausage pie and custard – don’t ask!
Her cakes, however, are normally really good and with the amount of practice runs she’s been doing I’m sure it’ll be great, even if we won’t fit into our dresses any more! She will be making two sponges, which will sit on top of a fruit cake which my Aunt is busy soaking with brandy.
I’m planning on adding a liberal scattering of flowers and icing sugar to make it look pretty! Hopefully it will eventually turn out something like these cakes.
