Charlie
Here at The Natural Wedding Company I love to promote seasonality, and to encourage and inspire couples to choose to plan their weddings fitting in with the season whether that be flowers, food, or decorations. Choosing seasonal blooms for your wedding flowers is one way to reduce the environmental impact of your big day (rather than imported flowers), as well as reflecting the beautiful and varied times of year.
Recently on my Facebook feed I’ve been seeing one particular spring flower popping up in bouquets from various TNWC flower businesses – the snake’s head fritillary. This very dainty bell like bloom is a native English flower that makes it appearance during the spring months.
Following on from my previous floral ‘odes’ (‘an ode to violets’ and ‘an ode to old-fashioned roses’) today I’m going to showcase the snake’s head fritillary. From bouquets and buttonholes to table centrepieces, I’m going to show you how you can incorporate it into your spring wedding.
Image: The Garden Gate Flower Company
I’m delighted to have put together this feature on the snake’s head fritillary with the help of some of my talented TNWC flower businesses. As I know many of you are planning your wedding and searching for a florist who grows their own or sources local British blooms, I’ve included their details and where they are based in the country as all of them provide stunning flowers for weddings.
Bouquets and Posies
When it comes to wedding flowers what better place to start than with bouquets. Every bride needs a bouquet and I have a beautiful selection here to showcase all featuring the dainty snake’s head fritillary.
First up this seasonal spring bouquet from Susanne at The Blue Carrot based down in Cornwall. Along with the snake’s head fritillary, Susanne used the following homegrown flowers: parrot, double and single tulips from her tunnel; hellebores; narcissi, ranunculus; and feverfew. She also added a few sprays of jasmine, which she bought as a plant from B&Q and used the cuttings.
Flowers: The Blue Carrot
Here’s a close up of this beautiful bouquet – I particularly love how Susanne combines colour, with the sweet shop pastels set off by the addition of those deep, velvety purple hellebores.
Flowers: The Blue Carrot
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Charlie
