If you are a bride-to-be visiting our blog, it is highly likely that you adore seasonal, British grown flowers, just like us. Every year the weather fluctuates, but I still feel slightly anxious by the variations in the seasons and the impact that will have on locally grown blooms.
Perhaps as a bride-to-be this is something you have concerns about, especially after this long and unseasonably warm winter, followed by the recent cold snap with hail and snow across various parts of the country. And yet as I write this, today we have eaten lunch in the garden and have hats and flip flops on it’s so warm!
Dreaming of a church filled with cow parsley
Every year as we enter spring, my mother likes to reflect on the weather in relation to the cow parsley and whether it would have been out for our wedding date of 21st May (I chose May because I love the cow parsley lined lanes of my childhood home in the Cotswolds). Now let me explain, despite getting married 5 years ago, my mum still contemplates this detail every year – I can quite imagine it continuing for many years to come!
I dreamed of a cow parsley filled church in which to get married, and this is what we got (phew). However, in the run up to our wedding there were lots of nervous moments – was the cow parsley going to be out or was it going to be over? So ever since, even as early at March, my mum starts to comment on the weather and it’s impact on the cow parsley’s development in their part of the country. Luckily I don’t have to worry about the status of the cow parsley, but I know there are many of you who will have similar anxieties.
Wreaths throughout the seasons: learn how to create a January moss wreath with seasonal winter flowers
I am delighted to be kicking off a brand new feature series on the blog this week on seasonal wreaths – I’m calling it wreaths throughout the seasons. Back in my teens I spent a couple of years living in America and it seemed that every season or holiday celebration houses would be decorated with wreaths. I have often thought it sad that we don’t do this more in the UK, and I found out my friend Alice at Lock Cottage Flowers shares my thoughts on this.
So we’ve decided to do something about it – Alice is going to be creating some lovely wreaths of all kinds to take us through the different seasons and holiday celebrations, and I’m going to be showcasing them here to inspire you on the blog. I even want to set myself a personal challenge to decorate my front door at least in some way to fit in with Alice’s posts, so watch this space.
Alice has even set up a hashtag on Instagram #11monthsofwreaths where seasonal wreaths can be posted that fit with our project guidelines below. We’ll be posting all of the wreaths shown here to that hashtag and hopefully more wreath makers will tag theirs as well – please join in.
Valentine’s – I’m sure many of you are well aware that this coming weekend is Valentine’s Day, so this week Alice has created a series of seasonal spring wreaths that are fit for Valentine’s Day or to bring a little cheer to your home this damp spring.
So over to Alice for more details…
Wreaths are not just for Christmas
Wreath making is my favourite form of floristry and one of the oldest so I think it’s a shame to just do Christmas wreaths and the occasional memorial wreath. Fortunately, a lot of brides order flower crowns (a type of wreath) or I’d go bananas waiting until December to be allowed to make them.
My rules for this project are:
- No floral foam
- Only British flowers and foliage used
- Wreaths must be seasonal
- Christmas wreaths will be excluded from this project
How to make a hellebore moss winter wreath
A snowy bleak mid winter wedding inspired shoot
A few years ago on an incredible snowing January day, a little group of us braved the icy roads in Dorset to put together this beautiful wintry shoot. The shoot was featured on Love My Dress and as such for one reason or another I never got round to featuring it here, on my own blog. So here it is!
Exquisitely captured by Jennie Hill Photography, seasonal winter wedding flowers by The Flower Field, wedding pies by Tricky Treats, a Sabina Motasem wedding dress (plus a vintage one), and shot at Portesham Vineyard. All the extra bits were brought together by myself and Jennie Hill, and our bride and groom were a real couple, Jennie”s brother Nick and girlfriend Kerry.
The photoshoot team
Jennie Hill and I first met at the Eco Wedding Fair in Bristol, got chatting and soon realised we had shared ideas about creating a beautiful, natural and seasonal wedding shoot. We wanted to celebrate the bleak mid-winter English countryside in all its seasonal glory, whilst bringing together and showcasing the talents of a small team of British businesses.
Relaxed spring wedding
Today we are sharing Jaime and Dave’s gorgeous spring wedding in Hampshire. Fans of the outdoors, Jaime and Dave wanted their wedding to reflect the natural beauty of the gardens at Taplins Place in Hartley Wintney where they held their ceremony and reception.
Guests were entertained with giant lawn games, a coconut shy, a ‘hook-a-duck’ stall and homemade ‘Fruits of the Forest’ gin. With a wedding cake made of cheese and the relaxed ‘fete’ feel to the wedding, Jaime and Dave were able to make their wedding truly about them – nature and garden lovers.
– Izzy x
Now over to Jaime to share their beautiful wedding day with you…
Jaime and Dave got married in May this year, I love the reason why Jaime and Dave chose May for their wedding and honeymoon, “As we grow our own veg, we knew that we didn’t want to leave too much work to Dave’s Dad and his wife, who were looking after the house, our dogs and our garden. So I guess you can say that our vegetable dictated when we got married!”
An ode to snake’s head fritillary – wedding inspiration using this unusual native British spring flower
Here at The Natural Wedding Company I love to promote seasonality, and to encourage and inspire couples to choose to plan their weddings fitting in with the season whether that be flowers, food, or decorations. Choosing seasonal blooms for your wedding flowers is one way to reduce the environmental impact of your big day (rather than imported flowers), as well as reflecting the beautiful and varied times of year.
Recently on my Facebook feed I’ve been seeing one particular spring flower popping up in bouquets from various TNWC flower businesses – the snake’s head fritillary. This very dainty bell like bloom is a native English flower that makes it appearance during the spring months.
Following on from my previous floral ‘odes’ (‘an ode to violets’ and ‘an ode to old-fashioned roses’) today I’m going to showcase the snake’s head fritillary. From bouquets and buttonholes to table centrepieces, I’m going to show you how you can incorporate it into your spring wedding.
I’m delighted to have put together this feature on the snake’s head fritillary with the help of some of my talented TNWC flower businesses. As I know many of you are planning your wedding and searching for a florist who grows their own or sources local British blooms, I’ve included their details and where they are based in the country as all of them provide stunning flowers for weddings.
Bouquets and Posies
When it comes to wedding flowers what better place to start than with bouquets. Every bride needs a bouquet and I have a beautiful selection here to showcase all featuring the dainty snake’s head fritillary.
First up this seasonal spring bouquet from Susanne at The Blue Carrot based down in Cornwall. Along with the snake’s head fritillary, Susanne used the following homegrown flowers: parrot, double and single tulips from her tunnel; hellebores; narcissi, ranunculus; and feverfew. She also added a few sprays of jasmine, which she bought as a plant from B&Q and used the cuttings.
Flowers: The Blue Carrot
Here’s a close up of this beautiful bouquet – I particularly love how Susanne combines colour, with the sweet shop pastels set off by the addition of those deep, velvety purple hellebores.
Flowers: The Blue Carrot
Angela who runs Petal and Twig, on of our TNWC recommended florists, sent me these photos of a winter bouquet she recently designed. Made completely from garden flowers and foliage it is cleverly constructed on a handmade moss pad with a handle of dogwood.
The bouquet itself contains hellebores, succulents, variegated Euonymous, variegated Box, ferns, Skimmia (both pink and green berried varieties), Mahonia Japonica flower sprays, Spirea, Magnolia twigs and buds, and ivy. I think it’s a really unusual and beautiful example of a winter wedding bouquet that celebrates the season.
Angela also created this posy of Paperwhite Narcissi (one of my favourite winter flowers) from the Channel Islands surrounded by two types of ivy. The green ivy leaves each wrap an individual stem of narcissi to protect their delicate heads and ensure they all face ‘up’. The bouquet is finished with a piece of antique cotton lace, a brown satin ribbon, and vintage pearls.
I am so pleased to be able to share with you these lovely examples of seasonal wedding flowers. If you like these, take a look at this pretty spring bouquet of white tulips and hyacinths or these spring arrangements in vintage teacups.
Green and Gorgeous recently ran a hen party workshop for a bride who has ordered buckets of flowers to arrange herself for her April wedding. The bride and her bridesmaids spent a fun and relaxed day creating spring posies, flowers in a tea cup and a corsage.
Spring flowers included anemones, tulips, muscari and scented narcissi – aren’t they gorgeous in those vintage tea cups! Check out Green and Gorgeous for their ‘Bouquets and Buckets’ service if you’re a bride on a budget. I’m booked onto one of their flower arranging courses in April with my mom and can’t wait!
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