Claire and James’ rustic Easter wedding in the Cotswolds with an egg hunt for the kids and lots of homemade details
Rustic Easter wedding
What could be more appropriate for this week than a pretty homemade wedding held on Easter Sunday complete with spring flowers and an Easter egg hunt? I hope you agree, so I am delighted to be able to share Claire and James’ beautiful wedding which has all those elements.
Over to Claire…
“As we’d chosen to have a spring Easter wedding in a barn in the beautiful Cotswolds, we decided that a rustic Easter country themed wedding was for us – nice and relaxed with lots of fun.
April has always been a favourite month of ours and Easter a family favourite time growing up. As all our family and friends would have to travel, we decided to give them the opportunity to have a mini break to the Cotswolds and an Easter egg hunt sealed the deal!”
“I’m slightly embarrassed to admit this – but I started planning my wedding day (probably like others) years and years ago! James (Jim) and I had been together 12 years when we got married so he gave me plenty of time to start a scrapbook (no Pinterest back then!). Some of the thoughts I’d had never changed and made it to being part of the day – particularly the theme.”
“Our day was rustic country and Easter themed, bursting with creative touches, many of which we’d made ourselves. There were handmade clay birds, beautiful flowers, tree slices, bales of hay, milk churns, birch tealight holders, homemade chutney, chalkboard signposts, handmade stationery and printed linen, planted wellies, rusty letters, old French crates, Easter photo props, a lucky dip and chocolate eggs galore!”
“There is so much inspiration out there, but mostly we felt inspired to create a day that reflected our love for nature and relaxed natural style.”
Vintage finds and seasonal spring flowers for an Easter window display from The Garden Gate Flower Company
Happy Easter everyone! I was delighted when an email popped into my inbox earlier this week from Becca and Maz at The Garden Gate Flower Company – I’ve come down with a horrid cold this week so it was lovely when they appeared with a wonderful Easter-inspired guest post.
It’s full of beautiful inspiration for wedding styling if you love that combination of seasonal flowers and vintage finds. I’ll hand you over to The Garden Gate Flower Company to tell you about the beautiful Easter window display they created in one of their local vintage and antique shops in Cornwall. Over to Maz…
Easter is here, and we have gone all nostalgic at the Dower House in Lostwithiel. We have just been styling an Easter window in a shop that is filled with vintage lace, jelly moulds, buttons, ribbons and much more!
Becca rediscovered The Downy Duckling (or something like that, it’s a good job she’s got little kids to read it to!).
I must say I hadn’t really heard of Simnel cake until a few years ago, and I certainly haven’t ever tried one. But I do love traditions, and Simnel cake is often eaten over Easter. I particularly love the way this one, created by TNWC business Eat My Flowers, is decorated – both the colours (yellow and purple), the little pile of chocolate eggs, and those beautiful crystallised edible spring flowers.
Sarah who runs Eat My Flowers shared her recipe for this Simnel cake and I thought it would be a nice thing to share with you all. Many of us who life making things, often like making sweet treats, so I thought you wouldn’t mind a recipe. Even if you don’t fancy making a Simnel cake, you could always take inspiration from the way Eat My Flowers decorated it, and use this on an Easter cake of your choice.
According to Sarah from Eat My Flowers, “the cake is made with 11 balls of marzipan icing on top representing the 11 disciples. (Judas is not included.) Traditionally, sugar violets would also be added. Simnel cake is very easy to make and because of the extra layer of marzipan is very moist and keeps well.” Her recipe is from Mary Berry.
I’ve been meaning to share this idea with you for a while, but what could be more perfect than sharing them now – well, apparently it’s supposed to be the start of spring although the snow across the UK suggests otherwise.
These homemade lollipops each hold a pretty edible spring flower, such as these beautiful primroses, and would make lovely wedding favours for an Easter or spring wedding. These ones were made by our lovely TNWC businesses Forage For.
The tiny violas or violets are just the right size to be kept whole in a lollipop, whereas the larger pansies can have an individual petal carefully removed and used instead. You can find a recipe for the edible flower lollipops at Sprinkle Bakes – I particularly love that you don’t need to buy special lollipop moulds, but can in fact use powdered sugar to create your mould! If you’d rather not add another item to your already lengthy ‘to make’ wedding list, then I’d recommend checking out Eat My Flowers who make them with their homegrown edible flowers – you’ll find them in their shop.
Laid back Cornish spring wedding
Sarah of Green Photographic recently captured the lovely laid back Easter wedding of Sal and George, who got married near Newquay and included a beach walk with their guests during the afternoon. I have a softspot for Devon and Cornwall, especially during spring time, so I hope you enjoy this pretty country and seaside wedding as much I did.
Wedding project: bird nest favours in vintage tea cups
April’s creative project is designed around the idea of an Easter wedding. When thinking about ideas for a simple but beautiful Easter wedding project I just knew it needed to centre around mini speckled chocolate eggs.
How to create these bird nest wedding favours
I used ordinary rabbit hay (I have lots of this lying around as I have two cheeky bunnies of my own) that I shaped into a small nest. Then I placed the nest of hay into a pretty vintage tea cup complete with saucer. I had a search around my backgarden and found some moss and a tiny white feather, which I placed in the nest to give it a more natural look. Then I nestled a handful of chocolate mini eggs in the centre.