Beth and Robert’s spring Devon farm wedding with foraged wildflowers, yurts and a feast of local food
Beth and Robert’s spring Devon farm wedding is overflowing with many of my wedding “favourites”. Favourites such as…getting married in May, spring wildflowers, and yurts. Captured by our friend Jennie Hill Photography, this down-to-earth wedding is a real family affair, with a sprinkling of handmade details and pretty touches.
Although the wedding was held at the family farm in Devon, it is dotted with elements that share the couples love of Scotland. As we sit here in March with hints of warmer weather and spring flowers starting to bloom, I’m certain this spring Devon farm wedding is going to get you dreaming of spring.
A spring wedding shoot with flower crowns of spring blossom and rustic bouquets of tulips and bluebells
Back in the spring I attended a spring blossom flower crown workshop run by my friend Rachel of Catkin Flowers. It was held in the beautiful surroundings of Doddington Hall in Lincolnshire, which is where Rachel has her base growing flowers in the old walled garden – it truly is as beautiful as it sounds.
A group of us had great fun creating our own unique flower crowns with spring flowers that Rachel had gathered for us, in particular a variety of blossoms from the spectacular cherry and crab apples that were blooming outside.
After the workshop Rachel put together a mini shoot in the gardens of Doddington Hall and I was invited to go along, and even got roped in for a few pictures – who could say no beneath that stunning tree dripping with pink blossom?
A woodland foraged bouquet for a casual country wedding
Firstly, apologies for being late with my monthly creative post – I have been a bit wrapped up in birthdays and my garden. However, I knew exactly what I wanted to create for the post – a beautiful woodland and hedgerow inspired bouquet that would look lovely for a casual country wedding.
Made from a simple combination of three plants that can be found in abundance in our woodlands, hedgerows and fields at this time of year, this bunch would look beautiful tied up with rafia or displayed as a table centrepiece in a vintage jug or jar.
I used a mixture of cow parsley: