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Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

Edible flower inspiration of sweet treats and cocktails

One of the loveliest things about our website is meeting and connecting with such wonderful wedding suppliers and locally run companies. And it is even lovelier when our directory’s recommended suppliers go on to create gorgeous things together!

What we have for you today is the MOST beautiful edible flower inspiration; with edible flowers and herbs by Greens of Devon captured by the talented Betti Confetti Photography.

Providing ideas for how to incorporate edible flowers into your wedding day bubbly and sweet treats, these simple touches will not fail to add that little extra magic and will certainly amaze all your guests!

You can read part 2 here >> Delicious edible flower for savoury dishes to wow your guests

Wedding day cocktails decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

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Edible flower peach coloured cocktails

I am thoroughly enjoying sharing (and reading) all these wonderful guest blog posts from some of the great wedding businesses listed on the directory. On the blog today it’s one of my favourite subjects – edible flowers.  For me there is something rather romantic about the idea of eating flowers, perhaps it’s in my DNA because as a crawling baby I was often found in the garden eating flowers.

Today’s blog post on edible flowers from Jan at Maddocks Farm Organics is much more sophisticated, sharing some great ideas for using edible flowers in your wedding cocktails and drinks. The perfect grown-up use for edible flowers for the girl who enjoyed snacking on them as a child. I’m sure I can’t be the only one who loves the idea of a scrumptious cocktail adorned with edible flowers?

Over to Jan to share her suggestions for adding edible flowers to your wedding drinks (and here’s a feature she did on edible flower wedding favours)…

Rum cocktail with tagetes and non-alcoholic mojito with mallow petals

Above left: A dark and stormy rum cocktail with a twist of lime and citrussy tagetes; Above right: a non-alcoholic mojito with fresh mint, a squeeze of lime and stunning mallow ‘heart’ petals

Edible flowers work brilliantly in wedding drinks irrespective of whether your wedding is a formal ‘champagne all the way’ kind of do or whether you are casually pitching a teepee in the back garden and opting for the DIY route.

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