Inspiration for edible flower decorated wedding cocktails and drinks to delight your guests from Maddocks Farm Organics
I am thoroughly enjoying sharing (and reading) all these wonderful guest blog posts from some of the great wedding businesses listed on the directory. On the blog today it’s one of my favourite subjects – edible flowers. For me there is something rather romantic about the idea of eating flowers, perhaps it’s in my DNA because as a crawling baby I was often found in the garden eating flowers.
Today’s blog post on edible flowers from Jan at Maddocks Farm Organics is much more sophisticated, sharing some great ideas for using edible flowers in your wedding cocktails and drinks. The perfect grown-up use for edible flowers for the girl who enjoyed snacking on them as a child. I’m sure I can’t be the only one who loves the idea of a scrumptious cocktail adorned with edible flowers?
Over to Jan to share her suggestions for adding edible flowers to your wedding drinks (and here’s a feature she did on edible flower wedding favours)…
Above left: A dark and stormy rum cocktail with a twist of lime and citrussy tagetes; Above right: a non-alcoholic mojito with fresh mint, a squeeze of lime and stunning mallow ‘heart’ petals
Edible flowers work brilliantly in wedding drinks irrespective of whether your wedding is a formal ‘champagne all the way’ kind of do or whether you are casually pitching a teepee in the back garden and opting for the DIY route.