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For me this cake is quintessentially English country wedding all over.  If I was going to have a tiered wedding cake it would look like this, simple white layers (I love the tiny dots of icing) stuffed with seasonal English flowers.

From my limited knowledge of flowers I can spot Peonies, Cow Parsley, Blue ‘Love in a Mist’, Roses, and Lady’s Mantle.  I also think the addition of those tendrils of Honeysuckle really add an extra prettiness to this already beautifully decorated cake.

This gorgeous wedding cake with its English garden flowers has been decorated by Rachel from Catkin FlowersCatkin Flowers is one of the wonderful businesses on the directory who grows their own flowers for brides looking for seasonal wedding flowers.

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For many of the flower businesses listed on the directory who grow their own flowers, they will have just finished up a long summer wedding season.  Rachel from Catkin Flowers told me she’s been non-stop since May – phew!  So it’s been nice to get a chance to catch up with her and find out what she’s been up to this summer.

Catkin Flowers are based in Lincolnshire where they grow all their own seasonal flowers and foliage in their cutting garden.  Rachel has been sharing with me some of the beautiful creations she’s made for weddings this summer and I thought you’d all like to have a look at them too.

Rachel has done the flowers for a lot of vintage inspired weddings, such as this one in a Papa-Kåta tipi, and this stunning trailing bouquet…

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As voted for by you, I am moving onto the flowers in the church before continuing with our wedding ceremony.  I’m excited to share this, because I just loved how the church looked, it was more than I could have dreamed of and we did it ourselves.

If this is your first visit to the blog you can catch up on all the details so far from our wedding here.


Mark Tattersall Photography

I’ve decided to show you photos of how the church looked and then go back to how we did after.  That way I get to show off all the pretty pictures first.  At the entrance to the church we filled two old metal milk churns with cow parsley and grasses – quite a wind picked up and I love how it looked blowing in the breeze.


Mark Tattersall Photography

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Having a short break from our wedding details I wanted to share some of the latest creations from one of the businesses from the directory.  I am always so amazed by the creativity and imagination of people, especially those businesses I work with on my website – there can be so much of the same ‘stuff’ in the wedding world, it’s refreshing to see something different.

Kat from The Paper Florist is one of those people.  She creates stunning flowers from recycled papers, they can be used for table decorations or even the brides bouquet.  Here is some of her recent work at a beautiful May Day wedding.

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I thought it might be nice to do a round-up of what some of the lovely businesses listed on the directory have been up to recently.  So I’ve had a snoop round their blogs and decided I would feature some seasonal flower photos, for the following reasons:

  • I just can’t get enough of English flowers at the moment (probably spurred on by the buckets of gorgeous flowers I had to arrange for my wedding)
  • They are always such a positive and beautiful reflection of our seasonal countryside

Charlie Ryrie from The Cut Flower Garden has been creating floral wonders such as this stunning globe of flowers for a wedding recently…

And arranging flowers for this wedding in vintage style jugs and jam jars…

Jo and Rachel over at Green and Gorgeous created this stunning (and pretty fabulous, don’t you think!) summer collar for one of their dogs.

It’s made from blue cornflowers and apple mint – I think this could be the new must-have item for anyone incorporating their dog into their wedding…

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