Charlie / 12 April 2016
I was blown away by this unusually decorated wedding cake with its edible leaves, a fantastic collaboration between TNWC recommended supplier Maddocks Farm Organics and Bees Bakery. If you’ve read our blog for any length of time you’ll know we are big fans of edible flowers, but edible leaves on a wedding cake? It may sound odd, but as you can see from this beautiful cake it creates the most stunning effect. It is both modern and natural, and feels like it could have been painted on. I particularly like the combination of purples and greens used.
Sourcing Edible Flowers For Wedding Cakes
Whilst this is a design you could ask a wedding cake maker to create for you, Maddocks Farm Organics have helpfully given some tips on how to do it yourself. Firstly, it’s important to remember these key points about using edible leaves:
- Flowers and leaves should not be eaten unless sourced from a reputable organic supplier of edible varieties (we recommend these edible flower suppliers).
- Many flowers and leaves are poisonous and can cause a whole range of serious symptoms if ingested. Even if you don’t plan to eat them, it is wise not to attach them to any food items in case they are mistaken for being edible when they are not. Even if they are just decoration, sap or fine hairs could leech onto your cake and cause irritation.
- Do not be tempted to pick up supermarket or regular floristry flowers to decorate your cake. They are routinely sprayed with chemicals that you absolutely do not want to be ingesting or touching your wedding cake.
So when sourcing your edible flowers or leaves, ensure that you 1) buy from a reputable organic supplier; 2) Ask your supplier how they are grown, picked and processed; and 3) Discuss with your supplier how you want to use them.
How To Use Edible Leaves On Wedding Cakes
With that in mind, here’s Maddocks Farm Organics top tips on how to use edible leaves on your wedding cake:
- Edible leaves work best when pressed into buttercream.
- They should be added to your cake on the day of your wedding.
- Choose from organically grown leaves, herbs and wild foragings.
- Use clover shaped and fern shaped edible leaves in a variety of shades to create a striking design (like the one above).
- More robust varieties include rosemary and lavender (examples below, but please note I am not sure if any of the other flowers/leaves shown on the cakes are suitable, as per the advice above – please check with your supplier).
Inspiration for edible flower decorated wedding cocktails and drinks to delight your guests from Maddocks Farm Organics
Charlie / 26 November 2013
I am thoroughly enjoying sharing (and reading) all these wonderful guest blog posts from some of the great wedding businesses listed on the directory. On the blog today it’s one of my favourite subjects – edible flowers. For me there is something rather romantic about the idea of eating flowers, perhaps it’s in my DNA because as a crawling baby I was often found in the garden eating flowers.
Today’s blog post on edible flowers from Jan at Maddocks Farm Organics is much more sophisticated, sharing some great ideas for using edible flowers in your wedding cocktails and drinks. The perfect grown-up use for edible flowers for the girl who enjoyed snacking on them as a child. I’m sure I can’t be the only one who loves the idea of a scrumptious cocktail adorned with edible flowers?
Over to Jan to share her suggestions for adding edible flowers to your wedding drinks (and here’s a feature she did on edible flower wedding favours)…
Above left: A dark and stormy rum cocktail with a twist of lime and citrussy tagetes; Above right: a non-alcoholic mojito with fresh mint, a squeeze of lime and stunning mallow ‘heart’ petals
Edible flowers work brilliantly in wedding drinks irrespective of whether your wedding is a formal ‘champagne all the way’ kind of do or whether you are casually pitching a teepee in the back garden and opting for the DIY route.
Make your own edible flower wedding favours from flowerpot muffins to floral marshmallows and petal studded chocolates
Izzy / 16 October 2013
Today we have a great post from Jan of Maddocks Farm Organics with some great tips on how to create your own wedding favours using edible flowers. There are some truly beautiful ideas that are sure to inspire you to create some fab homemade wedding favours.
Over to Jan to tell us how to create these beauties…
Whilst increasingly popular, wedding favours are yet another expense and can be very pricey if they are not to look cheap and tacky.
An easy way around this is to make your own. Not only do they look much nicer but they also add a personal touch and can be a fraction of the price of commercial alternatives. Here are a few suggestions which are all very straight forward to make so it is job that could be delegate to the future mother-in-law or chief bridesmaid!
These are a sweet idea for a rustic themed garden wedding. I used a classic Mary Berry recipe (you can’t improve on Mary perfection!) but any good quality chocolate cake recipe will do or you could use a rich chocolate mousse if you prefer. The mini silicone flower pots are available from Lakeland and other online retailers.
The choice of edible flower is important if you want the ‘plants’ to hold well. Tagetes and Dianthus are particularly good for this but cornflowers also work if you add them at the last minute. We also used springs of rosemary to add to the foliage.
Marshmallows make a lovely wedding favour and running some edible flower petals through the mix ensures that they are as individual as your wedding.
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