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Seasonal spring arrangement with helebores and ranunculus // The Real Cut Flower Garden // The Natural Wedding Company

If you are a bride-to-be visiting our blog, it is highly likely that you adore seasonal, British grown flowers, just like us. Every year the weather fluctuates, but I still feel slightly anxious by the variations in the seasons and the impact that will have on locally grown blooms.

Perhaps as a bride-to-be this is something you have concerns about, especially after this long and unseasonably warm winter, followed by the recent cold snap with hail and snow across various parts of the country. And yet as I write this, today we have eaten lunch in the garden and have hats and flip flops on it’s so warm!

“I always worry about the weather…well I’m obsessed by it, but sure enough, the flowers defy nature and arrive at just the right time” – Helen, Bouquets and Butterflies.

Bucket of British grown narcissi // Organic Blooms // The Natural Wedding Company

Dreaming of a church filled with cow parsley

Every year as we enter spring, my mother likes to reflect on the weather in relation to the cow parsley and whether it would have been out for our wedding date of 21st May (I chose May because I love the cow parsley lined lanes of my childhood home in the Cotswolds). Now let me explain, despite getting married 5 years ago, my mum still contemplates this detail every year – I can quite imagine it continuing for many years to come!

I dreamed of a cow parsley filled church in which to get married, and this is what we got (phew). However, in the run up to our wedding there were lots of nervous moments – was the cow parsley going to be out or was it going to be over? So ever since, even as early at March, my mum starts to comment on the weather and it’s impact on the cow parsley’s development in their part of the country. Luckily I don’t have to worry about the status of the cow parsley, but I know there are many of you who will have similar anxieties.

“I think that Mother Nature throws us curveballs now and again, and that it’s how we [florists] deal with what we have that sets us apart” – Sarah, Floribunda Rose.

April spring flowers // Forage For // The Natural Wedding Company

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