It’s that lovely time of the week when we get to hear from one of the TNWC Real Brides. Today, Myfanwy is sharing details of the homemade elderflower champagne that her and her Mr-to-be Tom have been brewing up for their wedding. She’s also done a great ‘how to’ guide for these pretty origami flowers she’s been making from old book pages.
It’s been a busy few weeks finalising the bid decisions for the wedding, the catering, the dress, the DJ! These are things we wanted to get done over the winter before our shop re-opens at Easter.
So now the major details are pretty much done this leaves plenty of time for us to make and prepare the little handmade details that we feel are important to us. We’ve made a list (got to love a list!) of tasks to do each month.
Making elderflower champagne
February’s list included starting off the elderflower champagne and making origami paper flowers. We have decided to have a drinks reception when we arrive the tipi’s for people to help themselves. We thought of having some bottles of local beer, the inevitable Pimms and really wanted something else a little bit different. Our friends had made some elderflower champagne a couple of years ago and we’d rally enjoyed it. It’s lucky we looked into making it so early on, we hadn’t realised that once bottled it needs to stand for 3-4 months!
Equipment was really easy to get hold of in fact Dorset Homebrew sell and elderflower champagne making kit with a recipe and all the equipment you need to get started on you first brew. Or of course the River Cottage recipe is really easy to get hold of online – we plan on trying this one when elderflower is in bloom.