It is increasingly popular at weddings to have a whole table of cakes or desserts rather than a single traditional tiered wedding cake; I had my own with cakes made by our wedding guests, and recently I shared this beautiful new wedding dessert table service from TNWC business And The Dish Ran Away With The Spoon.
Well, Anna and her team from And The Dish Ran Away With The Spoon are back with a festive version, ideal for a winter wedding or Christmas wedding – I was instantly in-love with this dreamy display of cakes, pies, and desserts. All of them are handmade at their bakery in Manchester and they even come and style the table for you, so it looks this beautiful.
I’m going to be taking inspiration from this for my Christmas celebrations!
Anna told me a bit more about this festive cake service: “We wanted to take our standard dessert tables and add a festive twist – if you have a winter wedding we can offer a spread that is delicious and decadent in equal measure! You can treat your friends and family to a range of treats, from delicious mince pies made with our own homemade mincemeat recipe, to the very decadent pear and whiskey tart, or pecan and bourbon brownies.”
Wedding dessert table with rustic crates, vintage crockery and pretty flowers from And The Dish Ran Away With The Spoon
If you are a fan on Facebook, then this post has been long awaited – not only will you have probably seen this picture, but you might have also seen my sneak peek post here on the blog. Well, without further ado, I am delighted to share with you all the fantastic pictures from this photoshoot as well as introducing you to a fab new business who’s just joined the directory.
I’m no stranger to And The Dish Ran Away With The Spoon, a fabulous cakeshop and cafe in a trendy suburb of Manchester. I’ve enjoyed some fabulous events held in their tearoom after hours, from the fabulous An Era of Experience press launch party to the Silver Sixpence in Her Shoe bridal workshop, I’ve also enjoyed countless chocolate milkshakes and brownies on lazy afternoons with Mr Rigg and friends.
There has been so much going on recently in my TNWC world that I can barely keep up – much of it very exciting. Last week I was lucky enough to be invited to the press event that launched a fabulous new travelling vintage party called An Era of Experience.
Before I jump in to telling you all about my experience of An Era of Experience, I’d like to introduce you to the four talented ladies behind this collaboration.
They are Sharon, owner of vintage china and prop hire company For The Love Of Vintage; Bethany Jane Davies, the glamorous make-up artist behind The Vintage Beauty Parlour; Nicola, bespoke bridal accessories designer for Silver Sixpence in Her Shoe; and Anna, the baker and owner of boutique bakehouse And The Dish Ran Away With The Spoon.
An Era of Experience combines glamorous vintage styling, Speakeasy cocktails served in teacups, boozy cakes and a chance to create your own era inspired headpiece. If you’re planning your hen party then the ladies from An Era of Experience have got everything you need to create a wonderful celebration for you and your guests.
It’s always lovely to be invited to an event or party, but this one was particularly lovely as it’s a collaboration between a number of businesses, many of whom I’ve come to know really well through The Natural Wedding Company.