Last week on the New Wives Club we started this two part feature on how to grow cut flowers by looking at what to grow. If you missed the part one, make sure you catch up by reading ‘how to grow your own cut flowers – what to grow’ first.
Today I have the concluding part of this lovely feature by Chloe from BareBlooms, looking at the equipment you need and a step-by-step guide on how to grow your chosen flowers. You’ll also find some top tips from Chloe at the bottom of the post, along with a glossary like we included in part one. So without further ado I hand you over to Chloe…
There is a lot of choice out there (seed trays, modules, pots etc) but as a lover of thrift I’m going to concentrate on the budget options. I like to sow larger seeds into Jiffy 7s – these are little dehydrated compost pellets – and the advantage of these is that you don’t need to buy bags of seed compost, which is handy if you’re short of space. For those who are environmentally-minded you can get peat-free ones made from coir.
The idea of growing your own cut flowers seems to be popular at the moment, with many of us dreaming of a small patch of ground dedicated to our own supply of pretty blooms that we can raid to decorate ours homes. The most difficult part, I find, is translating that dream into a reality.
In a bid to get myself a small patch of cut flowers, and to encourage and help you to as well, I’ve enlisted the help of Chloe from BareBlooms to share some of her tips on how to start your own cutting garden. Chloe grows many of her own flowers for her business BareBlooms, which provides beautiful seasonal flowers for weddings, you may well have seen some of her work when I featured Rhiannon’s wild September bouquet on the blog.
Wow, this feels very strange – a return to ‘normal’ blogging after an incredible month of offers and competitions (lots are still running so do take a look!). And what better way to return, than with a lovely New Wives Club post and a guest post from the lovely Sharon from For The Love Of Vintage.
Sharon came up with this fantastic idea to give a new lease of life for chipped vintage teacups – turning them into rather lovely bird feeders! In her business, hiring out vintage crockery for weddings, the china understandably takes some wear and tear. So Sharon came up with this idea for reusing some of the pretty teacups that are too good to throw away.
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