Edible leaf wedding cake // Maddocks Farm Organics // Bees Bakery // The Natural Wedding Company

I was blown away by this unusually decorated wedding cake with its edible leaves, a fantastic collaboration between TNWC recommended supplier Maddocks Farm Organics and Bees Bakery. If you’ve read our blog for any length of time you’ll know we are big fans of edible flowers, but edible leaves on a wedding cake? It may sound odd, but as you can see from this beautiful cake it creates the most stunning effect. It is both modern and natural, and feels like it could have been painted on. I particularly like the combination of purples and greens used.

Sourcing Edible Flowers For Wedding Cakes

Whilst this is a design you could ask a wedding cake maker to create for you, Maddocks Farm Organics have helpfully given some tips on how to do it yourself. Firstly, it’s important to remember these key points about using edible leaves:

  • Flowers and leaves should not be eaten unless sourced from a reputable organic supplier of edible varieties (we recommend these edible flower suppliers).
  • Many flowers and leaves are poisonous and can cause a whole range of serious symptoms if ingested. Even if you don’t plan to eat them, it is wise not to attach them to any food items in case they are mistaken for being edible when they are not. Even if they are just decoration, sap or fine hairs could leech onto your cake and cause irritation.
  • Do not be tempted to pick up supermarket or regular floristry flowers to decorate your cake. They are routinely sprayed with chemicals that you absolutely do not want to be ingesting or touching your wedding cake.

So when sourcing your edible flowers or leaves, ensure that you 1) buy from a reputable organic supplier; 2) Ask your supplier how they are grown, picked and processed; and 3) Discuss with your supplier how you want to use them.

Natural and modern edible leaf wedding cake // Maddocks Farm Organics // Bees Bakery // The Natural Wedding Company

How To Use Edible Leaves On Wedding Cakes

With that in mind, here’s Maddocks Farm Organics top tips on how to use edible leaves on your wedding cake:

  • Edible leaves work best when pressed into buttercream.
  • They should be added to your cake on the day of your wedding.
  • Choose from organically grown leaves, herbs and wild foragings.
  • Use clover shaped and fern shaped edible leaves in a variety of shades to create a striking design (like the one above).
  • More robust varieties include rosemary and lavender (examples below, but please note I am not sure if any of the other flowers/leaves shown on the cakes are suitable, as per the advice above – please check with your supplier).

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Wild twiggy heart wreath with berries for Valentine's Day // By Lock Cottage Flowers // The Natural Wedding Company

Today it’s all about creating seasonal Valentine’s wreaths – I particularly love Alice’s wild and twiggy heart with its bright red berries. These could be used to decorate your door this weekend or the smaller heart wreath would make a great DIY project for a wedding.

In case you missed it, on Monday we shared how to create a hellebore moss winter wreath as part of a new blog series called Wreaths Throughout The Seasons with our friend Alice from Lock Cottage Flowers. We’re hoping to inspire you to start putting up seasonal wreaths on your front door or in your home at times other than just Christmas.

Over to Alice…

How to make a seasonal Valentine’s wreath

This first Valentine’s wreath is made from British parvifolia (small leafed eucalyptus – smells divine) and dried lavender which isn’t too visible here, but is very fragrant. These smaller wreaths are terrific for hanging on a small space in the kitchen, or hanging on a doorknob. For weddings they make terrific chairbacks.

I used heavy duty garden wire – the kind used for wall training roses – a coat hanger could be taken apart and used as well. Don’t worry if the heart is slightly wonky – this is preferable.

Learn how to make a heart-shaped eucalyptus and lavender wreath // By Lock Cottage Flowers // The Natural Wedding Company

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Harriet and Paul’s homemade eco-friendly wedding – photography

Eco-friendly wedding on a community farm

One of the best parts of my job is when an email pops into my inbox from a bride who has been inspired by ideas they’ve found here on my blog, and used some of the wonderful suppliers we feature in our directory.

Today’s bride, Harriet, sent me one such email shortly after I had my baby last autumn. She described her wedding to me and I fell in love with her commitment to creating her wedding with love, making many things by hand, and doing so all on a budget. It was so nice to hear she was inspired by my blog, and now I hope by sharing her wedding here you too can be inspired by her.

Over to Harriet…

Harriet and Paul’s homemade eco-friendly wedding – photography

Vintage wedding car – photography

Harriet and Paul got married on the last day of August at Riverbourne Community Farm in Salisbury, in a wedding full of handmade details and surrounded by their loved ones.

“We wanted a homemade, eco-friendly wedding. We didn’t have a huge budget as we were both students so I handmade most things and sourced lots of car boot sales, charity shops and recycled lots from friend’s weddings (such as bunting). 

Dried flower crown from – photography

Dried lavender in an earthenware pot – photography

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Seasonal summer bouquet of sweet peas and lavender

What a beautiful feast of floral design we have for you today!  If you are planning a summer wedding and have just started thinking about your wedding flowers, then grab of cup of something warm and settle down to soak up some inspiration from one of our florists, Campbell’s Flowers.

Over the summer Tracey and her team at Campbell’s Flowers had a lovely intern – Kate – working for them.  To celebrate the end of her internship they put together a shoot of stunning seasonal blooms, and my gosh are they heavenly.  Kate also works as a second shooter for a wedding photographer so she’s pretty nifty with a camera, capturing this beautiful floral collection at Sheffield Botanical Gardens.

Here’s Kate to tell you more about what they did…

Flower necklace of cosmos and nigella

To mark the final day of an amazing internship with Campbell’s Flowers, we ventured off to shoot some beautiful British grown bouquets.  While taking shelter from the summer showers we made use of the beautiful light in the Pavilions in Sheffield Botanical Gardens and got some lovely soft shots of the interchangeable flower necklace and flower crown, crafted from locally grown seasonal flowers.

Wedding bouquet of lavender, sweet peas and cosmos

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Izzy Burton illustration

I hope you are all enjoying reading the wedding adventures of our TNWC Real Brides – they are all planning such varied but personal days and I can’t believe that it’s almost time for some of them to actually get married!  Today we have the lovely Nik who is planning a two part wedding and she’s got some fab ideas for being thrifty with your wedding flowers….enjoy!

Tick Tock!

Before I launch into today’s post, I just wanted announce that there’s only just over two months to go ’til we say “I do”!!

This is both terrifying and very exciting.  On the one hand, soon I will be married to the love of my life, which is indescribably surreal and wonderful; but on the other hand, I’m a terrible coordinator in charge of the biggest day of my own life, and am constantly terrified that I’m forgetting something important!  I hope this is a normal fear, and I keep reminding myself that we want a simple, relaxed day and that the ONLY important thing is that we come away from it married to one another.

All Things Floral

This month, I thought I’d give you a rundown of the many ways we plan to feature flowers/plants in our wedding celebrations.  With our wedding being split into two parts, two days apart, it was crucial that we came up with floristry solutions that would ensure we could decorate both our venues, but that also fit within our relatively small budget of £200.

Fortunately, I’m not a fan of huge arrangements or expensive blooms – I much prefer a rustic, simple, ‘thrown in a tin can’ kind of feel and adore wild flowers and abundant foliage, so I’m happy to go with a ‘whatever I can get my hands on’ approach.

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One of our listed businesses, Shropshire Petals, got in contact to tell us about a fab new product they offer.  Here’s a little more about them and an exclusive offer.

Shropshire Petals grow biodegradable natural petal confetti.  Their Shropshire farm has fields upon fields of delphiniums.  To create the perfect petals all flowers are grown with careful love and attention.

Petals are delicately handpicked, eco-friendly and 100% natural.  Together with natural petal confetti, Shropshire Petals also offer wheat sheaves and lavender bundles – how gorgeous would these look at a late summer or early autumn wedding…

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