A DIY guide to decorating your wedding cheeses with edible flowers and petals from The Edible Flower Shop
Charlie / 24 February 2014
It’s so nice to hand the blog over to guest writers once in a while, so today we are joined by Rachael who runs The Edible Flower Shop to teach us how we can decorate cheeses with edible flowers and petals to make a unique addition to your wedding feast.
Cheese wedding cakes are increasingly popular so why not make them even more beautiful with edible flowers. I particularly love these soft goat’s cheeses above that have been decorated with edible calendula and cornflower petals – such a riot of beautiful colours! I so want to try this out this summer.
Over to Rachael…
Wedding cheeses are becoming ever more popular and are often the centrepiece at a wedding breakfast. To personalise your wedding cheese and add stunning colour and beauty, why not have a go at decorating them with your own home grown edible flowers?
Using edible flowers is a wonderful way to incorporate any colour theme from your wedding in to your food, and adds a really personal touch to your wedding breakfast. Not only that, but if you grow edible flowers for your wedding you can also use them for table decorations, button holes and to decorate cakes. The possibilities really are endless…
Base of Brie decorated with violas and goat’s cheese on top decorated with dianthus
Edible flowers can be used to decorate either hard or soft cheeses but the methods used are quite different. Popular edible flowers for decorating cheeses are nasturtiums (flowers and leaves), chive flowers, calendula, violas, pansies, dianthus, borage, primulas, rocket, mustard, radish, sunflowers and cornflower petals to name but a few.
Viola ‘Sorbet Raspberry’
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