1930s inspired country wedding (part two)
If you missed yesterday’s part one of Allie and Tom’s handmade 1930’s inspired country wedding be sure to read it first – it’s full of beautiful details and photos of their ceremony and how they got Allie’s parents field ready for their wedding. So without further ado, after their ceremony, Allie and Tom had some photos taken whilst dodging the rain showers – what a beautiful vintage car.
Then everyone headed back to Allie’s parents field where they had Pimms in the marquee, followed by an afternoon tea of cakes, scones and sandwiches, all made by her mum’s friends.
Afternoon tea was served on vintage crockery collected over the year by Allie and her mum. I spent a lot of time the day before the wedding selecting all the crockery and it really did look as I imagined it.
If you missed it, yesterday there was part 1 of our pre-wedding afternoon tea in my parents garden – do check it out before reading on or it all might be a bit confusing!
So we’d set up our afternoon tea tent, the scrummy scones and strawberries were out, and pots of stripey paper straws alongside old-fashioned lemonade were ready.
When our family and friends began to arrive, me and Izzy happened to be getting ready in a room above my parents drive, so we could see people arriving. This is one of my favourite photos from the wedding – check out Alex’s stunning dress (she’s getting married next April in Cornwall – I can’t wait for their wedding!)…
Here is some of the lovely photos Mark shot of people enjoy afternoon tea in the garden – 18 months of hard work starts to come to fruition…
For us, dreaming up an afternoon tea in my parent’s garden before our wedding ceremony was probably one of the best ideas we had. So often at weddings you have travelled for a couple of hours, often arriving at lunchtime or soon after, having not had a chance to eat anything and feeling a bit out of it from the car journey.
We wanted our guests to feel as relaxed as possible and well fed before getting down to the serious business of witnessing our marriage. For a start, on the invitation we told people they could arrive from 3pm, rather than saying ‘you must be here at…’ This meant there was a nice staggered arrival of family and friends, and hopefully it meant people weren’t under too much pressure to arrive by a specific time.
Posh & Swanky Cupcakes is one of the new businesses to be listed on The Natural Wedding Company directory, running couture cupcake classes in Leeds. Andrea, the talent behind Posh & Swanky Cupcakes contacted me to tell me all about her latest cupcake class called ‘English Romance’.
Andrea told me that this class is inspired by “dreamy old England, afternoon tea, and shabby chic” and at the end of this class your cakes will deserve to be saved on your best vintage china.
In this class you’ll make moist green tea cupcakes (which sound incredible!) that are then covered in fluffy buttercream, fondant, and are then piped using Royal Icing. Andrea says that the colours for this collection are “pale, sophisticated and romantic” and that the cupcakes are “sumptuously adorned with fondant and sugar paste jewels, roses and pearls.”
It has been so lovely to have our wedding featured on Love My Dress, but I know that some of my readers would like to see more detail, and there’s so many lovely photos it seems a shame not to share more of them.
Our wedding ceremony was due to start at 4.30pm, but we’d invited our guests to have afternoon tea in the garden from 3pm. This meant we had all morning to get ready, which for a wedding at home was all about everyone pitching in to help set up. So with less than an hour before people were due to start arriving this is what we were doing…
The tents were already up, but we had to get all the tables laid up. This is our lovely friend Kate, who along with her husband Tim set out all the crockery and place settings (among a long list of other things!)…
We hung lots of the jam jar lanterns we’d made from the tents, tying them on with twine…
Here’s Tim setting out more lanterns around the garden and hanging them from trees…
With the whole wedding and blog world mad for vintage, I was sure that brides-to-be would love to hear about the vintage style wedding package offered by The Black Swan in Yorkshire. The Black Swan is an old coaching inn set in the bustling marketplace of Helmsley, a pretty Yorkshire town. Having married a Yorkshire boy this is one part of the country I’ve got to know, and Helmsley is lovely.
If you are wanting a quintessential English wedding, with some of that old-fashioned glamour of vintage teacups, dainty plates and silver cake stands, then The Black Swan offers all that. You can sip on Bramley Apple Pimms, nibble on canapes of mini Yorkshire puddings filled with roast beef and horseradish, and then sit down to an afternoon tea of smoked salmon finger sandwiches, pork pies or even mini fish and chips. This is finished off with a selection of mini pastries, homemade cakes, and scones and jam.
I have only just been seen the secret invite that was sent out to my friends for my winter woodland hen party – isn’t it lovely!