Cake love: barely-there soft pink wedding cake with raspberries and trailing white blossoms


Pale pink country wedding cake with raspberries

This is one of those wedding cakes that I quite fancy bookmarking and recreating as a birthday cake one day in the future.  I really love the combination of the barely-there pale pink icing, and the white blossoms and foliage trailing down the tiers – it’s perfectly finished off with those soft red raspberries.

It’s both feminine and romantic and has that elegant but rustic feel to it.  Although I’m not a particularly girlie girl, this wedding cake definitely appeals to my softer side.

Tiered wedding cake with raspberries and white blossoms

For more wedding cake inspiration, there’s loads to be found on my weekly Cake Love feature.

Images: Catalina Jean Photography via Wedding Chicks


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