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Cake love: a garden flower decorated wedding cake topped with a china figurine

Charlie

Wedding cake decorated with garden flowers and a china figurine cake topper

I’m sure by now everyone in England is living in hope that this warm, sunny weather will last a few more days, at least over the bank holiday – fingers-crossed!  Yesterday was May Day although with the delayed growth it doesn’t feel like we can really be into May already.  It was also my husband’s birthday yesterday, so I can always remember what we did year to year, and a few years ago we’d had a lovely birthday picnic amongst the bluebells – of which there is no sight of yet.

What could be prettier than a wedding cake decorated with white, pale green and soft blue flowers?  I am a big fan of scabious and love these powder blue ones on this cake.  I’ve also spotted a few frothy heads of ammi or Queen’s Anne lace, which have that cow parsley-esque feel to them and will always be popular on this blog.

I like how the cake is finished off with a dusky gold small tier, and I’m even endeared by the china figurine cake topper – the kind you see on your granny’s mantelpiece – it fits well with the wedding cake and is a sweet touch.

See more gorgeous cakes by clicking on the Cake Love category.

Image: A Fresh Take Photography via Project Wedding

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