Cake love: an elegant gold wedding cake topped with a sprig of black berries
Continuing with inspiration for a winter wedding cake, I thought this rather elegant cake would be fitting for a winter wedding. Now usually I love the rough, not-too-perfect icing, but here I really like the smooth sides of this two tier cake. I like that the gold tier is taller than the smaller white top tier, and finished off with a sprig of black berries tied with a gold ribbon it is just so sophisticated in a natural kind of way.
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