Cake love: a homemade autumn blackberry layer wedding cake


Autumn blackberry wedding cake

Today is the last Friday in November, so before I dive into finding you some seriously lovely winter wedding cakes, I thought I’d do a last hoo-ra to autumn!  And what could be more appropriate than this beautiful homemade layer cake, filled with cream and jam, and topped with a pile of gleaming blackberries and a wreath of rosemary.

No, this might not technically be a wedding cake, it is from one of my favourite blogs that I check once a week for a good dose of photos of utterly lovely living.  I think that sometimes nothing could be nicer than a simple homemade cake, made from quality ingredients, filled with sumptuous flavours, and topped off with a seasonal flourish.

I couldn’t imagine a nicer cake to cut into at an autumn wedding than this one.

Looking for more wedding cake inspiration?  There’s loads to be found on my weekly Cake Love blog feature.

Image: Posie Gets Cozy


Aurora on 20. January, 2013

Hi! I’ve just found your blog and I loved, but must of all I loved that piece of cake, so I wonder where I can get the recipe? I would like to cook it for my wedding.

Greetings from Mexico!



CharlieB on 22. January, 2013

Hi Aurora, how lovely to think you are viewing my blog all the way from Mexico! I checked the original blog post which you can see here there is a link to a cake in the post but I imagine it’s just a plain sponge with a cream and either blackberry jam/jelly or crushed blackberries filling xXx

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