Cake love: tiered pork pie wedding cake with ivy and crab apples
Wedding cakes don’t need to be sweet. Fact. There are beautiful cheese alternatives, and also some stunners made from pork pies – and what could be more autumnal than a stack of pork pies decorated with ivy and crab apples? I’ve featured an aptly named giganotosarus pork pie wedding cake before, but it was a bit intimidating for the amateur DIY bride (I personally wouldn’t attempt something like it!).
This one’s a bit more possible, with a simple tiered affect with pork pies of decreasing size. I love the ivy wound around the cake stand and the big piles of crab apples and berries at the bottom, plus, who can resist a Lego bride and groom cake topper?
All this week I’m celebrating autumn weddings with lots of ideas and inspiration – so check out all the ideas in my natural autumn wedding special.
Categories: DIY + Inspiration
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