Food & Drink
Maddocks Farm Organics produces edible flowers & award winning organic salads using fantastic seasonal blooms, leaves, herbs & wild foragings. They supply a range of edible flowers to decorate wedding cakes & platters/boxes of beautiful floral salad to wow your guests.
Tea 'n' Cake will work with you to create your unique and special vintage tea party. Whether it’s tea for six or 160, they are on hand with a fabulous choice of award winning teatime treats and fairly traded organic teas served on the finest vintage china.
Sausage and Pear are an award winning caterer at the forefront of rustic catering in the UK. Their ideology is simple - organic, ethical, hearty food with a fine dining twist and all the time presented exquisitely.
Easy Gourmet takes inspiration from each season and looks for suppliers producing fresh and local food. They have a wide variety of menus including a UK-sourced 'pie and mash' menu, and a collection of vintage china.
Cotswold Cooks cook up wonderful wedding feasts using locally sourced ingredients, often directly from our family farm. Our inspiration comes from the simplicity of fresh, seasonal, rustic food.
Greens of Devon specialise in edible flowers and unusual garnishes, selected and grown by hand, organically, to give an exquisite finish to the food and drink on your special day.
The Edible Flower Shop has a wide selection of flower seeds for you to grow your own edible wedding flowers. Every packet of seeds comes with an eight page booklet giving detailed growing instructions as well as recipes and creative ideas on how to use your edible flowers.
Totally different caterers who provide a unique, wholesome and passionate approach to outside catering. They harvest, gather or catch many of the ingredients from the Cornish countryside, making much of our food truly sustainable and seasonal, with its traceability down to a patch of hedgerow, field, river or rock.
The Silver Apples Events & Catering Co.
They create beautiful, delicious, wholesome, seasonally-inspired menus and an informal and discreet approach for your wedding. Relaxed consultations and tasting sessions ensure that the menu is perfect for you. From afternoon teas and wedding breakfasts to sit-down three-course dinners.
Love a Locavore
Alice cooks up seasonal, locally sourced food. She caters for weddings up to 80 people and also runs a pop-up restaurant in her lovely London home, which is available for private bookings for Hen and Stag parties.