Vickie and Liam’s rustic country barn wedding with dried lavender, hessian table runners and a naked wedding cake
Joanna / 21 February 2017
Raw brick walls and cobbled floors are brought to life and serve as a rustic backdrop in this week’s real wedding. Vickie and Liam’s beautiful rustic country barn wedding is simple, elegant and stylish.
With twinkling fairy lights, jam jar candles and shining glassware, the burlap table runners and bunches of dried lavender help marry together the rustic surroundings and elegance of the wedding.
Vickie and Liam got married at the beautiful Halstead House, which is set in the grounds of a working farm, and chose Sarah Brittain Edwards, a TNWC recommended supplier, to capture their day. We caught up with Vickie who told us all about how they found the venue and what inspired their plans…
Alex and James’ intimate natural wedding with vintage French lace wedding dress, local pub reception and pavlova wedding cake
Joanna / 31 January 2017
They dug up their garden the day before the wedding to fill rusted tins with sweet peas, rosemary and lavender, saved the partying for the weekend after their big day, and ceremoniously cut into a berry-topped wedding pavlova at their reception. Intrigued? You should be.
Luckily it was all captured beautifully by TNWC recommended Oxana Mazur of Oxi Photography, who is renowned for her natural and intimate documentary style. So let’s delve into the rosy-hued pictures and learn more from bride Alex…
A romantic Flower Fairy inspired wedding with gypsophila flower crown and woodland themed wedding reception
Charlie / 30 June 2016
I had another blog feature planned for today, but then I found out it is my colleague Samantha’s fourth wedding anniversary today, and naturally I felt that sharing some snippets from her beautiful wedding was much more appropriate.
Samantha came into my life a couple of years ago when I was looking for someone to become a blog features writer – up until that point it had just been me running The Natural Wedding Company directory and writing the blog. I loved her enthusiasm and obvious love for weddings, I loved that she had become a mum at a similar time to me and had a little boy near in age to my little girl, and I loved that she had been inspired by childhood books The Flower Fairies for her wedding.
Whilst we don’t get to see each other very much because we live at opposite ends of the country, she has become such an important part of my life and the fabric and future of The Natural Wedding Company. So today while she celebrates four years of marriage with her husband Paul, our blog will celebrate that day four years ago when they said their “I do’s”.
Here’s to celebrating true love (these two are truly my idols when it comes to romance – you’ll see what I mean from Paul’s proposal) and to living out our girlhood dreams of being Flower Fairies. Put on a suitable romantic song, turn it up loud and enjoy this sweet celebration of marriage. Over to Samantha for a few snippets from her wedding…
A wedding inspired by The Flower Fairies
I have deep down (ok, not that deep down) always wished to be a flower fairy, therefore wanted to create the feeling of a magical world in the depths of the woods for everyone to enjoy. Luckily Paul didn’t even bat an eyelid when I suggested that we go for a woodland inspired ‘theme’ which would feature giant strawberries.
An eco farmhouse wedding shoot with a vintage inspired tea party, pretty lavender details and watercolour invites
Samantha / 21 June 2016
Set at a gorgeous German farmhouse, today’s eco-inspired wedding shoot showcases beautiful simple details including a vintage tea party with a naked wedding cake, loose bouquets of lavender and herbs, watercolour invites, and a truly romantic real life love story.
Curated by the clever people at Lovely White Weddings who wanted to provide a fully eco-friendly inspirational shoot to promote to brides-to-be the talented ethical wedding businesses in Germany, where they have yet to gain much mainstream attention. Lisa, Lena and Dani from Lovely White Weddings explain,
“In Germany we still pretty much live in a ‘green wedding desert’, there really is almost no good blog, magazine or specifically green wedding vendor to be found if you do not exactly know what to look for. Since we ourselves try to live as organic and sustainable as possible, we agreed that it was high time to fill that gap and to push the green wedding trend in Germany by throwing together one of the first truly eco German styled shoots.”
Charlie / 7 June 2016
I absolutely love it when rosemary is in flower, with those tiny pale blue flowers it takes on a new dimension to its very green version that we mainly see and associate with it here in England. We have featured rosemary and other herbs in abundance here on the blog because they have so many lovely qualities – their fragrance being number one in my opinion.
This simple white wedding cake decorated with flowering rosemary is a wonderful example of how you can achieve a pretty and less conventional look without spending lots of money or time. Invest in a great quality wedding cake, made from organic and fair trade ingredients, and then just decorate it simply with naturally grown herbs.
Wreaths throughout the seasons: learn how to make these spring hedgerow inspired wedding table wreaths
Charlie / 24 April 2016
I am delighted to be back today with Alice from Lock Cottage Flowers with a how to guide for making a spring hedgerow table wreath. Not only are would these wreaths be a great little project to decorate your table for a party, but Alice has also shown how you can dress them up a little more to make them the perfect wedding centrepieces.
I don’t know about you, but spring is one of my favourite times of the year, especially for flowers, and these wreaths remind me of the steep Devon hedgerows of my childhood in March/April just exploding with green and all those exquisite wildflowers.
This wreath how to is part of a wonderful series Alice has put together for us, called Wreaths Throughout The Seasons, which provides inspiration and guides for incorporating wreaths into your home or wedding throughout the year, not just at Christmas.
You can find all her posts by clicking on Wreaths Throughout The Seasons or find the individual features below:
Now, over to Alice…
How to make a spring hedgerow table wreath
Hello everyone, this spring instalment of wreaths through the seasons will cover tabletop wreaths that I recently created for a spring wedding. Similar to the winter wreath that I did, these spring wreaths are a combination of small bedding plants swaddled in moss and cut flowers in floral tubes.
Charlie / 12 April 2016
I was blown away by this unusually decorated wedding cake with its edible leaves, a fantastic collaboration between TNWC recommended supplier Maddocks Farm Organics and Bees Bakery. If you’ve read our blog for any length of time you’ll know we are big fans of edible flowers, but edible leaves on a wedding cake? It may sound odd, but as you can see from this beautiful cake it creates the most stunning effect. It is both modern and natural, and feels like it could have been painted on. I particularly like the combination of purples and greens used.
Sourcing Edible Flowers For Wedding Cakes
Whilst this is a design you could ask a wedding cake maker to create for you, Maddocks Farm Organics have helpfully given some tips on how to do it yourself. Firstly, it’s important to remember these key points about using edible leaves:
- Flowers and leaves should not be eaten unless sourced from a reputable organic supplier of edible varieties (we recommend these edible flower suppliers).
- Many flowers and leaves are poisonous and can cause a whole range of serious symptoms if ingested. Even if you don’t plan to eat them, it is wise not to attach them to any food items in case they are mistaken for being edible when they are not. Even if they are just decoration, sap or fine hairs could leech onto your cake and cause irritation.
- Do not be tempted to pick up supermarket or regular floristry flowers to decorate your cake. They are routinely sprayed with chemicals that you absolutely do not want to be ingesting or touching your wedding cake.
So when sourcing your edible flowers or leaves, ensure that you 1) buy from a reputable organic supplier; 2) Ask your supplier how they are grown, picked and processed; and 3) Discuss with your supplier how you want to use them.
How To Use Edible Leaves On Wedding Cakes
With that in mind, here’s Maddocks Farm Organics top tips on how to use edible leaves on your wedding cake:
- Edible leaves work best when pressed into buttercream.
- They should be added to your cake on the day of your wedding.
- Choose from organically grown leaves, herbs and wild foragings.
- Use clover shaped and fern shaped edible leaves in a variety of shades to create a striking design (like the one above).
- More robust varieties include rosemary and lavender (examples below, but please note I am not sure if any of the other flowers/leaves shown on the cakes are suitable, as per the advice above – please check with your supplier).
Seasonal wedding ideas:
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