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Kate and Aidan's outdoor eco wedding with a hike to the venue, mountain biking, and cornflowers in beer bottles // Scuffins Photography // The Natural Wedding Company

Kate and Aidan’s outdoor eco wedding, set on Masson Farm in the rolling hills of Derbyshire, is truly inspiring. This biking, hiking and climbing loving couple had a personal vision for their wedding day, but rather than it being about bunting and flowers (though there is an abundance of both) their vision focused on ensuring their celebrations were sustainable and ethical.

The couple and their guests reached the wedding venue by cable car and a hike, before they were married in an outdoor ceremony. Afterwards the reception was held in a tipi that could only be accessed along a steep road which provided seclusion and created an intimate, relaxed atmosphere. Kate and Aidan’s relaxed outdoor eco wedding has been beautifully captured by TNWC recommended supplier Chris Scuffins Photography.

We caught up with Kate to shed some light on their ideas and explain the reasons behind the couple’s choices…

Kate and Aidan's outdoor eco wedding with a hike to the venue, mountain biking, and cornflowers in beer bottles // Scuffins Photography // The Natural Wedding Company

Bikes draped with bunting // Scuffins Photography // The Natural Wedding Company

Kate and Aidan's outdoor eco wedding with a hike to the venue, mountain biking, and cornflowers in beer bottles // Scuffins Photography // The Natural Wedding Company

Blue bridemaids' dresses with Gypsophila bouquets // Scuffins Photography // The Natural Wedding Company

Wedding tipi // Scuffins Photography // The Natural Wedding Company

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Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Two weeks ago I had the pleasure of a day trip to visit Shropshire Petals, wander their fields cutting flowers, playing with confetti, and learning about the process of how they transform these beautiful blooms into the petal confetti that will shower you on your wedding day.

I met up with fellow TNWC wedding photographer Sarah from The Little Caravan Photography, and together with our little girls we were treated to the most wonderful tour from Ashley at Shropshire Petals. Sarah captured these awesome images from our day and I’m delighted to share them and our experience with you all today.

Confetti giveaway and discount

To celebrate our visit to Shropshire Petals, we have teamed up to giveaway a pack of 10 Petal Pouches that come filled with your choice of confetti. For more details and to enter head over to our Instagram where we’ll be holding the giveaway.

For anyone getting married or looking for confetti for a wedding, Shropshire Petals have an exclusive 10% discount off orders over £50 for our visitors, full details here.

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals // The Little Caravan Photography // The Natural Wedding Company

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Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

One of the loveliest things about our website is meeting and connecting with such wonderful wedding suppliers and locally run companies. And it is even lovelier when our directory’s recommended suppliers go on to create gorgeous things together!

What we have for you today is the MOST beautiful edible flower inspiration; with edible flowers and herbs by Greens of Devon captured by the talented Betti Confetti Photography.

Providing ideas for how to incorporate edible flowers into your wedding day bubbly and sweet treats, these simple touches will not fail to add that little extra magic and will certainly amaze all your guests!

Read part 2 – Delicious edible flower for savoury dishes to wow your guests

Wedding day cocktails decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

Wedding day desserts and macarons decorated with delicious edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company

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Cornflower and fern flower crown // Flowers by Catkin // The Natural Wedding Company

What a treat we have today, featuring an array of beautiful floral wedding ideas inspired by dreamy pre-Raphaelite paintings and a sprinkle of fairy magic from Cicely Mary Barker’s ever-loved flower fairies.

Shot against the evocative backdrop of Doddington Hall, an Elizabethan manor house in Lincolnshire, the floral designs were created by our friend Rachel at Catkin, using all homegrown blooms from the walled garden she tends to on site.

Peach coloured hydrandgea and fern flower crown // Flowers by Catkin // The Natural Wedding Company

English meadow bouquet // Flowers by Catkin // The Natural Wedding Company

Moss and purple hydrangea flower crown // Flowers by Catkin // The Natural Wedding Company

Wild bridal bouquet of ox-eye daisies and cow parsley // Flowers by Catkin // The Natural Wedding Company

Pre-Raphaelite inspired wedding flowers // Flowers by Catkin // The Natural Wedding Company

Rachel is a long-standing member of the British Flowers community, so putting English grown, seasonal flowers at centre stage was vital.

The flowers she chose – garden roses, scabious, cornflowers, nigella, sweet peas, pinks, astilbe, larkspur, ammi and daisies – all contributed to the ethereal look Rachel was after, imbuing her floral creations with natural movement and texture.

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Goat's cheeses with edible flower petals from The Edible Flower Shop http://www.theedibleflowershop.co.uk/

It’s so nice to hand the blog over to guest writers once in a while, so today we are joined by Rachael who runs The Edible Flower Shop to teach us how we can decorate cheeses with edible flowers and petals to make a unique addition to your wedding feast.

Cheese wedding cakes are increasingly popular so why not make them even more beautiful with edible flowers. I particularly love these soft goat’s cheeses above that have been decorated with edible calendula and cornflower petals – such a riot of beautiful colours! I so want to try this out this summer.

Over to Rachael…

Wedding cheeses are becoming ever more popular and are often the centrepiece at a wedding breakfast. To personalise your wedding cheese and add stunning colour and beauty, why not have a go at decorating them with your own home grown edible flowers?

Individual cheeses with edible flowers from The Edible Flower Shop http://www.theedibleflowershop.co.uk/

Using edible flowers is a wonderful way to incorporate any colour theme from your wedding in to your food, and adds a really personal touch to your wedding breakfast. Not only that, but if you grow edible flowers for your wedding you can also use them for table decorations, button holes and to decorate cakes. The possibilities really are endless…

Base of Brie decorated with violas and goat's cheese on top decorated with dianthus from The Edible Flower Shop http://www.theedibleflowershop.co.uk/
Base of Brie decorated with violas and goat’s cheese on top decorated with dianthus

Edible flowers can be used to decorate either hard or soft cheeses but the methods used are quite different. Popular edible flowers for decorating cheeses are nasturtiums (flowers and leaves), chive flowers, calendula, violas, pansies, dianthus, borage, primulas, rocket, mustard, radish, sunflowers and cornflower petals to name but a few.

Viola 'Sorbet Raspberry' from The Edible Flower Shop http://www.theedibleflowershop.co.uk/
Viola ‘Sorbet Raspberry’

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Seasonal summer bouquet of sweet peas and lavender

What a beautiful feast of floral design we have for you today!  If you are planning a summer wedding and have just started thinking about your wedding flowers, then grab of cup of something warm and settle down to soak up some inspiration from one of our florists, Campbell’s Flowers.

Over the summer Tracey and her team at Campbell’s Flowers had a lovely intern – Kate – working for them.  To celebrate the end of her internship they put together a shoot of stunning seasonal blooms, and my gosh are they heavenly.  Kate also works as a second shooter for a wedding photographer so she’s pretty nifty with a camera, capturing this beautiful floral collection at Sheffield Botanical Gardens.

Here’s Kate to tell you more about what they did…

Flower necklace of cosmos and nigella

To mark the final day of an amazing internship with Campbell’s Flowers, we ventured off to shoot some beautiful British grown bouquets.  While taking shelter from the summer showers we made use of the beautiful light in the Pavilions in Sheffield Botanical Gardens and got some lovely soft shots of the interchangeable flower necklace and flower crown, crafted from locally grown seasonal flowers.

Wedding bouquet of lavender, sweet peas and cosmos

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Jam jars of mint, flowering chives, and cornflowers

Ok.  So the sun is out.  It’s been out for two days now, and I have given into the dreams and whims that spring, and eventually summer might be on its way.  Of course, they are always ‘on their way’ but on sunny winter days like these it is a lovely reminder.

So bursting out of all the beautiful winter wedding inspiration I have shared over the past few months, is a glimmer of late spring/early summer.  These little jam jars filled with herbs (mint, oregano, flowering chives) and those gorgeous blue cornflowers might well have been snapped on a farmers market stall, but this is exactly the kind of look I love to steal for weddings.

Don’t you think they are just as pretty as anything over-the-top and extremely grand?  Certainly I think so, and I have a feeling that if you’re here on my blog you probably like a similar down-to-earth, relaxed and natural style.  This image makes me want to sip homemade lemonade in the garden and dig great beds of lush herbs and cornflowers with which I can fill jam jars all summer long.

Image: Beauty Everyday

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