Kate and Aidan’s outdoor eco wedding with a hike to the venue, mountain biking, and cornflowers in beer bottles
Joanna / 22 November 2016
Kate and Aidan’s outdoor eco wedding, set on Masson Farm in the rolling hills of Derbyshire, is truly inspiring. This biking, hiking and climbing loving couple had a personal vision for their wedding day, but rather than it being about bunting and flowers (though there is an abundance of both) their vision focused on ensuring their celebrations were sustainable and ethical.
The couple and their guests reached the wedding venue by cable car and a hike, before they were married in an outdoor ceremony. Afterwards the reception was held in a tipi that could only be accessed along a steep road which provided seclusion and created an intimate, relaxed atmosphere. Kate and Aidan’s relaxed outdoor eco wedding has been beautifully captured by TNWC recommended supplier Chris Scuffins Photography.
We caught up with Kate to shed some light on their ideas and explain the reasons behind the couple’s choices…
Our behind-the-scenes tour of the flower fields and confetti shed at Shropshire Petals plus a giveaway
Charlie / 18 August 2016
Two weeks ago I had the pleasure of a day trip to visit Shropshire Petals, wander their fields cutting flowers, playing with confetti, and learning about the process of how they transform these beautiful blooms into the petal confetti that will shower you on your wedding day.
I met up with fellow TNWC wedding photographer Sarah from The Little Caravan Photography, and together with our little girls we were treated to the most wonderful tour from Ashley at Shropshire Petals. Sarah captured these awesome images from our day and I’m delighted to share them and our experience with you all today.
Confetti giveaway and discount
To celebrate our visit to Shropshire Petals, we have teamed up to giveaway a pack of 10 Petal Pouches that come filled with your choice of confetti. For more details and to enter head over to our Instagram where we’ll be holding the giveaway.
For anyone getting married or looking for confetti for a wedding, Shropshire Petals have an exclusive 10% discount off orders over £50 for our visitors, full details here.
Samantha / 13 January 2016
One of the loveliest things about our website is meeting and connecting with such wonderful wedding suppliers and locally run companies. And it is even lovelier when our directory’s recommended suppliers go on to create gorgeous things together!
Providing ideas for how to incorporate edible flowers into your wedding day bubbly and sweet treats, these simple touches will not fail to add that little extra magic and will certainly amaze all your guests!
Pre-Raphaelite and flower fairy inspired loose and natural wedding bouquets and seasonal flower crowns
Charlie / 17 November 2015
What a treat we have today, featuring an array of beautiful floral wedding ideas inspired by dreamy pre-Raphaelite paintings and a sprinkle of fairy magic from Cicely Mary Barker’s ever-loved flower fairies.
Shot against the evocative backdrop of Doddington Hall, an Elizabethan manor house in Lincolnshire, the floral designs were created by our friend Rachel at Catkin, using all homegrown blooms from the walled garden she tends to on site.
Rachel is a long-standing member of the British Flowers community, so putting English grown, seasonal flowers at centre stage was vital.
The flowers she chose – garden roses, scabious, cornflowers, nigella, sweet peas, pinks, astilbe, larkspur, ammi and daisies – all contributed to the ethereal look Rachel was after, imbuing her floral creations with natural movement and texture.
A DIY guide to decorating your wedding cheeses with edible flowers and petals from The Edible Flower Shop
Charlie / 24 February 2014
It’s so nice to hand the blog over to guest writers once in a while, so today we are joined by Rachael who runs The Edible Flower Shop to teach us how we can decorate cheeses with edible flowers and petals to make a unique addition to your wedding feast.
Cheese wedding cakes are increasingly popular so why not make them even more beautiful with edible flowers. I particularly love these soft goat’s cheeses above that have been decorated with edible calendula and cornflower petals – such a riot of beautiful colours! I so want to try this out this summer.
Over to Rachael…
Wedding cheeses are becoming ever more popular and are often the centrepiece at a wedding breakfast. To personalise your wedding cheese and add stunning colour and beauty, why not have a go at decorating them with your own home grown edible flowers?
Using edible flowers is a wonderful way to incorporate any colour theme from your wedding in to your food, and adds a really personal touch to your wedding breakfast. Not only that, but if you grow edible flowers for your wedding you can also use them for table decorations, button holes and to decorate cakes. The possibilities really are endless…
Base of Brie decorated with violas and goat’s cheese on top decorated with dianthus
Edible flowers can be used to decorate either hard or soft cheeses but the methods used are quite different. Popular edible flowers for decorating cheeses are nasturtiums (flowers and leaves), chive flowers, calendula, violas, pansies, dianthus, borage, primulas, rocket, mustard, radish, sunflowers and cornflower petals to name but a few.
Viola ‘Sorbet Raspberry’
Country garden and dreamy meadow inspired bridal bouquets full of seasonal blooms and a necklace made of flowers
Izzy / 4 November 2013
What a beautiful feast of floral design we have for you today! If you are planning a summer wedding and have just started thinking about your wedding flowers, then grab of cup of something warm and settle down to soak up some inspiration from one of our florists, Campbell’s Flowers.
Over the summer Tracey and her team at Campbell’s Flowers had a lovely intern – Kate – working for them. To celebrate the end of her internship they put together a shoot of stunning seasonal blooms, and my gosh are they heavenly. Kate also works as a second shooter for a wedding photographer so she’s pretty nifty with a camera, capturing this beautiful floral collection at Sheffield Botanical Gardens.
Here’s Kate to tell you more about what they did…
To mark the final day of an amazing internship with Campbell’s Flowers, we ventured off to shoot some beautiful British grown bouquets. While taking shelter from the summer showers we made use of the beautiful light in the Pavilions in Sheffield Botanical Gardens and got some lovely soft shots of the interchangeable flower necklace and flower crown, crafted from locally grown seasonal flowers.
Dreaming of a down-to-earth early summer wedding with jam jars of flowering chives, mint, and cornflowers
Charlie / 28 February 2013
Ok. So the sun is out. It’s been out for two days now, and I have given into the dreams and whims that spring, and eventually summer might be on its way. Of course, they are always ‘on their way’ but on sunny winter days like these it is a lovely reminder.
So bursting out of all the beautiful winter wedding inspiration I have shared over the past few months, is a glimmer of late spring/early summer. These little jam jars filled with herbs (mint, oregano, flowering chives) and those gorgeous blue cornflowers might well have been snapped on a farmers market stall, but this is exactly the kind of look I love to steal for weddings.
Don’t you think they are just as pretty as anything over-the-top and extremely grand? Certainly I think so, and I have a feeling that if you’re here on my blog you probably like a similar down-to-earth, relaxed and natural style. This image makes me want to sip homemade lemonade in the garden and dig great beds of lush herbs and cornflowers with which I can fill jam jars all summer long.
Image: Beauty Everyday
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