It might not yet be May, but by the end of the week it will be, and my favourite month of all (I am biased because it contains both mine and my Mr’s birthdays plus our wedding anniversary!).
So I want to kick-off May today with the beautiful laidback fete-esque spring wedding of Emma and Matt. It is full of understated soft floral colours with pops of brightness here and there – from the funky orange VW Campervan to the groom’s colourful leaf buttonholes. See what you think!
Over to Emma to tell you about their pretty May wedding with beautiful photography from TNWC recommended supplier Hannah Beatrice…
Emma and Matt got married in May last year and chose a church ceremony at St Patrick’s Church in Earlswood where Emma was baptised. The reception was at Mousley House Farm, “We were keen to have an outdoors reception and found the perfect space at Mousley House Farm, where we were given use of their beautifully spacious field. We had a fantastic reception in kata tents that had been put up and tended to by the team at PapaKåta.”
TNWC Real Bride number three is Miriam, a lovely bride-to-be who I have ‘known’ for a while via my social media networks. I was pretty excited when she applied to be one of this year’s TNWC Real Brides and I love the sound of her wedding plans and am sure you will too.
Over to Miriam for all the details so far…
Hello! My name is Miriam and I am very excited to marry my wonderful fiance John on the 26th of July 2014. We first met two years ago in Edinburgh, when I was working as a vet in nearby Falkirk and he was teaching at a primary school in the city. Since then there have been several big life changes for both of us.
I now live in Bodmin in Cornwall, where we will eventually settle into married life together, and John is spending two years teaching overseas in Qatar. He returns for good just a month before the Big Day. To make things even more complicated we have settled on the gorgeous venue choice of Dryburgh Abbey near Melrose in the Scottish Borders, 350 miles from me and 3500 miles away from John.
It might not be easy organising a long-distance wedding, but we enjoy a challenge! With our families being an eclectic mix of Italian, Scottish and Irish we have lots of traditional family influences, and will certainly have a ceilidh and a piper (with a family connection as John’s dad runs a piping school in Edinburgh).
John proposed in the most modern way possible – via Skype! I was obviously over the moon, even more so when he returned at the Easter holidays with surprise Eurostar tickets to Paris as an (unnecessarily) compensatory big romantic gesture. We adore the sophisticated, romantic, carefree air of Paris and hope to have brought a piece of this back for our wedding, to fuse with our love of Scotland (especially Edinburgh) and the beautiful British countryside.
It’s time to introduce you to our second TNWC Real Bride of the year – her name is Lisa and she’s getting married to her Mr-to-be Tom this coming July in South Wales. As well as sharing some of her lovely wedding plans, we have another sweet love story today.
Over to Lisa…
I am and never have been one to be rushed, so when my long term partner Tom asked me to marry him back in June 2012 I knew that our engagement was going to be a long term affair. It’s not that I didn’t want to get married in a year, it’s just I always wanted a DIY wedding and knew that this would take time.
I know many other brides to be who would have easily managed everything that I am trying to do within a year but that just isn’t me. I felt as though I wanted to relish and savour my engagement and by making it last over two years I felt I was relieving some of the pressures and stresses that I was determined to avoid.
What could be more appropriate for this week than a pretty homemade wedding held on Easter Sunday complete with spring flowers and an Easter egg hunt? I hope you agree, so I am delighted to be able to share Claire and James’ beautiful wedding which has all those elements.
Over to Claire…
“As we’d chosen to have a spring Easter wedding in a barn in the beautiful Cotswolds, we decided that a rustic Easter country themed wedding was for us – nice and relaxed with lots of fun.
April has always been a favourite month of ours and Easter a family favourite time growing up. As all our family and friends would have to travel, we decided to give them the opportunity to have a mini break to the Cotswolds and an Easter egg hunt sealed the deal!”
“I’m slightly embarrassed to admit this – but I started planning my wedding day (probably like others) years and years ago! James (Jim) and I had been together 12 years when we got married so he gave me plenty of time to start a scrapbook (no Pinterest back then!). Some of the thoughts I’d had never changed and made it to being part of the day – particularly the theme.”
“Our day was rustic country and Easter themed, bursting with creative touches, many of which we’d made ourselves. There were handmade clay birds, beautiful flowers, tree slices, bales of hay, milk churns, birch tealight holders, homemade chutney, chalkboard signposts, handmade stationery and printed linen, planted wellies, rusty letters, old French crates, Easter photo props, a lucky dip and chocolate eggs galore!”
“There is so much inspiration out there, but mostly we felt inspired to create a day that reflected our love for nature and relaxed natural style.”
Recently we saw the final ‘just married’ post from last year’s TNWC Real Brides – I am so sad to say ‘goodbye’ to those lovely ladies who made such an inspiring contribution to the blog. But today is a wonderful day, because I get to introduce to you the first of this year’s TNWC Real Brides.
We have five brides-to-be who are going to be blogging about their upcoming weddings over the next few months, I have been privy to reading all about their plans already and can’t wait to get them sharing all their lovely ideas with you. This morning I’m going to hand you over to the first of our TNWC Real Brides – Emma – who has a rather sweet long distance love story, in fact very similar to my own (apart from it was me that moved thousands of miles away to Vancouver shortly after meeting my now husband).
I do hope you are looking forward to following this year’s TNWC Real Brides, so it’s over to Emma to tell us all about her plans for a natural wedding in the city…
Long Distance Love
It was on one of our first dates that Shane told me he was planning to emigrate to Canada. Our love story began as an office romance, flirting over cups of tea in the staff kitchen. It took me a while to realise that he actually liked me and it wasn’t until he moved in for a kiss at a cocktail bar one night that I was convinced!
We fell in love in the summer of 2010 ~ giddy, breathless, starry-eyed love ~ but at the end of the summer, just as he promised he would, he got on a plane and flew 5,000 miles away!
If you’d have told me I’d be sharing a blue wedding cake her on our my Cake Love feature I wouldn’t have believed you…but here I am sharing a blue wedding cake.
But isn’t it pretty?
It’s a rather nice shade of blue with an iridescent sort of shimmer to it (not sure it could be achieved with natural colourings, but oh well!) and the addition of those blouse white blooms makes for a rather romantic wedding cake without being sickly sweet.
When I first spotted this bouquet I thought it was very pretty, but when I read that it was made up of white peonies, hawthorn blossom and flowering oregano I was even more smitten. The combination just sounds so romantic and I love how naturally it’s been put together – it really has that effortless, ‘just scooped up’ look that so many brides-to-be are after.
I was worried that in the UK this combination of peonies, hawthorn and oregano wasn’t all flowering in season, so I asked the question to my fellow flower farmers. The lovely Georgie from Common Farm Flowers got in touch to let me know both peonies and hawthorn are blooming in May. So if you’re planning a May wedding then this pretty bouquet could be for you, and I’m sure if you spoke to your flower farmer or florist they’d be able to advise you on an alternative to the flowering oregano.