One of my favourite parts of my job is browsing the websites of the wedding suppliers we list in the directory to see what new things they’ve been busy creating, making, or planning. There are always some hidden gems to discover, and then I get to share them with you!
Recently I came across these beautiful seasonal spring bouquets for a daffodil inspired wedding – now what could be more appropriate to share at this time of year, as all around us daffodil buds are plumping up ready to burst open and cheer us all up with their sunny yellow faces?
Whether you are looking for an understated ideas such as using crystallised flowers to decorate your wedding cake, or if you fancy something a little more unusual (dried edible flower petal ice cream sprinkles?) then take a read through some of our favourite ideas.
Ice lollies filled with edible flowers for a summer wedding
We love this idea and dedicated a whole feature to edible flower lollies and popsicles!
Wedding canapés decorated with dainty edible flowers
Bring some natural flair to your wedding canapés with colourful edible flower garnishes.
Crystallised edible flowers to decorate your wedding cake
What could be prettier than a wedding cake covered in dainty crystalised edible flowers – rose petals, pansies, primroses, even apple blossom!
There has been so much love for flower crowns over the past year or so, and I am all for wearing flowers in your hair on your wedding day, it’s just nice to see alternatives to the big statement flower headpieces once in a while.
When I saw this idea for a gold leaf flower crown (and that it comes with a DIY guide so you can make it yourself) I thought it would be perfect for a winter bride. Spraying foliage gold takes me back to my childhood, but this is a much more chic version than anything I created as a kid.
I really love a bouquet of locally grown seasonal wedding flowers, but this unusual bouquet caught my attention when I spotted it on the Instagram feed of fellow eco wedding enthusiast EcoBride (all the way over in Sweden!). Could you get much more seasonal for an autumn wedding than an exquisite bouquet of roses made from leaves and sprinkled with golden ears of wheat and trembling oats?
For any brides-to-be who fancy making a similar bouquet, I found a great tutorial over on Design Sponge for making your own autumn leaf bouquet.
Oh I so love autumn! Who else is with me? This is definitely the season I would have got married in if it were not for my love affair with the month of May. In fact, I think all of our distinct seasons have something truly beautiful to offer when it comes to a wedding, it’s just about letting yourself be guided by what’s out there on display from mother nature.
I am all about simple but beautiful, quality not quantity, and this idea for a place setting is all of those. Autumn leaves and twine to jolly up your napkins at your wedding reception tables – and a great job to delegate to someone else!
One of last year’s TNWC Real Brides, Nik, made these brilliant hot chocolate wedding favours for her wedding. She customised mugs and had these beautiful vintage teaspoons stamped with a message for each of her guests.
On the evening of their wedding guests were able to fill their mugs with hot milk and stir in a wooden spoon coated in chocolate. What a neat idea and a great way to have wedding favours that really get used as opposed to just taken home and forgotten about.
For an autumn or winter wedding in particular (but lets face it, hot chocolate is great at any time of the year!) I think the idea of hot chocolate wedding favours couldn’t be any more perfect. Here you have two options – hot chocolate spoons or jam jars of hot cocoa mix.
As it’s British Flowers Week, we thought it would be the perfect time to share another feature in our ‘an ode to’ floral series, and this time it’s the turn of a quintessential British summer flower: the fabulously fragrant sweet pea.
When we moved into our first house, my mum gave us a pot of sweet pea seedlings she had nurtured from a packet seeds and we had flowers all summer long. The more we picked, the more they kept on blooming and we ended up with flowers to decorate every room. Now, even if we grow nothing else, (which is usually the case!) we always make sure we have sweet peas for summer.
Charlie’s written several of these lovely ‘an ode to…’ posts dedicated to one flower (previously featuring, spring blossom, snake’s head fritillary, old-fashioned roses and dainty violets) so if you’re a spring-time bride looking for inspiration, do have a look at all her gorgeous ideas.
I must admit that the idea of using a seasonal flower ‘en masse’ and making it a feature is something that really appeals to me, purely for it’s beautiful simplicity.
I’ve put together this feature with the help of some of the wonderful businesses listed on the directory. We have a creative bunch of florists and flower farmers up and down the country who are always ready and willing to share their knowledge and ideas. Sweet peas are in natural abundance from from June to early September in the UK so they’re a great choice of seasonal bloom.
Here are a selection of ideas including aisle decorations, miniature bottles, bouquets and flower crowns that you could easily incorporate into your summer wedding.