One of last year’s TNWC Real Brides, Nik, made these brilliant hot chocolate wedding favours for her wedding. She customised mugs and had these beautiful vintage teaspoons stamped with a message for each of her guests.
On the evening of their wedding guests were able to fill their mugs with hot milk and stir in a wooden spoon coated in chocolate. What a neat idea and a great way to have wedding favours that really get used as opposed to just taken home and forgotten about.
For an autumn or winter wedding in particular (but lets face it, hot chocolate is great at any time of the year!) I think the idea of hot chocolate wedding favours couldn’t be any more perfect. Here you have two options – hot chocolate spoons or jam jars of hot cocoa mix.
As it’s British Flowers Week, we thought it would be the perfect time to share another feature in our ‘an ode to’ floral series, and this time it’s the turn of a quintessential British summer flower: the fabulously fragrant sweet pea.
When we moved into our first house, my mum gave us a pot of sweet pea seedlings she had nurtured from a packet seeds and we had flowers all summer long. The more we picked, the more they kept on blooming and we ended up with flowers to decorate every room. Now, even if we grow nothing else, (which is usually the case!) we always make sure we have sweet peas for summer.
Charlie’s written several of these lovely ‘an ode to…’ posts dedicated to one flower (previously featuring, spring blossom, snake’s head fritillary, old-fashioned roses and dainty violets) so if you’re a spring-time bride looking for inspiration, do have a look at all her gorgeous ideas.
I must admit that the idea of using a seasonal flower ‘en masse’ and making it a feature is something that really appeals to me, purely for it’s beautiful simplicity.
I’ve put together this feature with the help of some of the wonderful businesses listed on the directory. We have a creative bunch of florists and flower farmers up and down the country who are always ready and willing to share their knowledge and ideas. Sweet peas are in natural abundance from from June to early September in the UK so they’re a great choice of seasonal bloom.
Here are a selection of ideas including aisle decorations, miniature bottles, bouquets and flower crowns that you could easily incorporate into your summer wedding.
This week it’s all about British Flowers Week, a “week-long celebration of the wealth and variety of the Best of British cut flowers and foliage.” At The Natural Wedding Company we have been passionate about supporting British flower farmers since we started out in 2007, and seven years later we feel no different.
If you’re a bride-to-be or family/friend helping with wedding plans and you haven’t yet booked your wedding florist, this week commit to choosing British grown flowers. It’s that simple. And there is so much choice and so many inspiring florists out there dreaming up the most incredible arrangements.
Today we are here to give you a round-up of how we can help you to find that perfect British flower farmer or florist. I’m often told that The Natural Wedding Company directory helps brides to match the perfect suppliers for their wedding day: “All enquiries I get from your website are just my perfect customers – they share the same taste for natural and wild things floral”.
Coming up later in the week we will have a celebratory feature on British grown sweet peas and how you can incorporate them into your summer wedding – think lots of beautiful ideas for bouquets and arrangements.
Choose British blooms for your wedding
We have over 60 flower farmers and florists listed on the directory – and in order to show you all in one place what you can expect we’ve put together collages to showcase all of those businesses…
For a long time now I’ve been a fan of blackberries in bouquets, ever since I came across this one back in 2011 (old skool!) and I’ve even shared a blackberry bridal flower crown before, but I couldn’t help but feature this one because it’s such a beauty!
I think it’s something about putting together blackberries that are wild alongside the formal garden roses which is so appealing.
When I first spotted this bouquet I thought it was very pretty, but when I read that it was made up of white peonies, hawthorn blossom and flowering oregano I was even more smitten. The combination just sounds so romantic and I love how naturally it’s been put together – it really has that effortless, ‘just scooped up’ look that so many brides-to-be are after.
I was worried that in the UK this combination of peonies, hawthorn and oregano wasn’t all flowering in season, so I asked the question to my fellow flower farmers. The lovely Georgie from Common Farm Flowers got in touch to let me know both peonies and hawthorn are blooming in May. So if you’re planning a May wedding then this pretty bouquet could be for you, and I’m sure if you spoke to your flower farmer or florist they’d be able to advise you on an alternative to the flowering oregano.
What a beautiful feast of floral design we have for you today! If you are planning a summer wedding and have just started thinking about your wedding flowers, then grab of cup of something warm and settle down to soak up some inspiration from one of our florists, Campbell’s Flowers.
Over the summer Tracey and her team at Campbell’s Flowers had a lovely intern – Kate – working for them. To celebrate the end of her internship they put together a shoot of stunning seasonal blooms, and my gosh are they heavenly. Kate also works as a second shooter for a wedding photographer so she’s pretty nifty with a camera, capturing this beautiful floral collection at Sheffield Botanical Gardens.
Here’s Kate to tell you more about what they did…
To mark the final day of an amazing internship with Campbell’s Flowers, we ventured off to shoot some beautiful British grown bouquets. While taking shelter from the summer showers we made use of the beautiful light in the Pavilions in Sheffield Botanical Gardens and got some lovely soft shots of the interchangeable flower necklace and flower crown, crafted from locally grown seasonal flowers.
So it’s Halloween and I can barely believe we are into November tomorrow – where is the time going? Baby Tilly and I have decorated the front our little house with two beautiful ‘Cinderella’ pumpkins from a local farm and an autumnal wreath gifted to us from the lovely ladies at The Garden Gate Flowers Company (here’s a picture).
Rather than going all Halloween themed wedding today on the blog I wanted to share some of the abundance of seasonal autumn flowers that have been filling up my Facebook newsfeed from our fab TNWC flower farmers and florists. If you are planning an autumn wedding I encourage you all to embrace seasonal blooms, foliage and berries (if you’re reading this blog I imagine you are already a fan!) – here is a little inspiration for you…
Seasonal Autumn Wedding Flower Inspiration
A totally incredible urn arrangement of dahlias (look at the size of them!) and those delicate orange Chinese Lanterns from Petal & Feast.