If you’ve been reading this blog long enough you’ll know by now that I’m an absolute sucker for a May wedding. In fact, just the month of May in general. I love it for so many reasons – it’s my birthday month, it’s the month we got married, it’s the month of bluebells, cow parsley, hawthorn blossom, and so much more. So I am always excited when this month arrives to see what creations my fabulous flower farmer and florist friends create for May weddings.
Pastel iced doughnuts decorated with crystallised flowers and mini chocolate eggs? Could these be any more pretty and totally perfect for a spring wedding if you ask me.
Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!
One of my favourite parts of my job is browsing the websites of the wedding suppliers we list in the directory to see what new things they’ve been busy creating, making, or planning. There are always some hidden gems to discover, and then I get to share them with you!
Recently I came across these beautiful seasonal spring bouquets for a daffodil inspired wedding – now what could be more appropriate to share at this time of year, as all around us daffodil buds are plumping up ready to burst open and cheer us all up with their sunny yellow faces?
Whether you are looking for an understated ideas such as using crystallised flowers to decorate your wedding cake, or if you fancy something a little more unusual (dried edible flower petal ice cream sprinkles?) then take a read through some of our favourite ideas.
Ice lollies filled with edible flowers for a summer wedding
We love this idea and dedicated a whole feature to edible flower lollies and popsicles!
Wedding canapés decorated with dainty edible flowers
Bring some natural flair to your wedding canapés with colourful edible flower garnishes.
Crystallised edible flowers to decorate your wedding cake
What could be prettier than a wedding cake covered in dainty crystalised edible flowers – rose petals, pansies, primroses, even apple blossom!
There has been so much love for flower crowns over the past year or so, and I am all for wearing flowers in your hair on your wedding day, it’s just nice to see alternatives to the big statement flower headpieces once in a while.
When I saw this idea for a gold leaf flower crown (and that it comes with a DIY guide so you can make it yourself) I thought it would be perfect for a winter bride. Spraying foliage gold takes me back to my childhood, but this is a much more chic version than anything I created as a kid.
I really love a bouquet of locally grown seasonal wedding flowers, but this unusual bouquet caught my attention when I spotted it on the Instagram feed of fellow eco wedding enthusiast EcoBride (all the way over in Sweden!). Could you get much more seasonal for an autumn wedding than an exquisite bouquet of roses made from leaves and sprinkled with golden ears of wheat and trembling oats?
For any brides-to-be who fancy making a similar bouquet, I found a great tutorial over on Design Sponge for making your own autumn leaf bouquet.
Oh I so love autumn! Who else is with me? This is definitely the season I would have got married in if it were not for my love affair with the month of May. In fact, I think all of our distinct seasons have something truly beautiful to offer when it comes to a wedding, it’s just about letting yourself be guided by what’s out there on display from mother nature.
I am all about simple but beautiful, quality not quantity, and this idea for a place setting is all of those. Autumn leaves and twine to jolly up your napkins at your wedding reception tables – and a great job to delegate to someone else!