We are really getting spoilt at the moment with lovely guest posts from some of our recommended wedding suppliers, and today we have another DIY project to inspire all you crafty brides. If you are looking for wedding favour ideas to make, then Katy and Kath at The Brides Table have a great step-by-step guide to making these pretty petal pockets.
If you love the look of these petal pocket wedding favours but don’t feel crafty enough to have a go making them yourself, or if you already have a wedding ‘to do’ list as long as your arm, then visit The Brides Table website where you can buy them instead. They would also make beautiful bridesmaid gifts.
Over to Katy and Kath…
These petal pocket favours are filled with dried petals or lavender and not only do they smell divine, they look so pretty too!
You could ask your family and friends to save flowers from their gardens for you to use (roses work particularly well). Just before the petals drop, collect them on a tray and leave to dry in the sun or on a very low heat in your oven.
I am thoroughly enjoying sharing (and reading) all these wonderful guest blog posts from some of the great wedding businesses listed on the directory. On the blog today it’s one of my favourite subjects – edible flowers. For me there is something rather romantic about the idea of eating flowers, perhaps it’s in my DNA because as a crawling baby I was often found in the garden eating flowers.
Today’s blog post on edible flowers from Jan at Maddocks Farm Organics is much more sophisticated, sharing some great ideas for using edible flowers in your wedding cocktails and drinks. The perfect grown-up use for edible flowers for the girl who enjoyed snacking on them as a child. I’m sure I can’t be the only one who loves the idea of a scrumptious cocktail adorned with edible flowers?
Over to Jan to share her suggestions for adding edible flowers to your wedding drinks (and here’s a feature she did on edible flower wedding favours)…
Above left: A dark and stormy rum cocktail with a twist of lime and citrussy tagetes; Above right: a non-alcoholic mojito with fresh mint, a squeeze of lime and stunning mallow ‘heart’ petals
Edible flowers work brilliantly in wedding drinks irrespective of whether your wedding is a formal ‘champagne all the way’ kind of do or whether you are casually pitching a teepee in the back garden and opting for the DIY route.
Today’s guest blog post is another fab DIY guide, this time from the lovely Anna who is the designer behind A Alicia Handmade. She has put together this ‘how to’ guide for making peg name cards, and also has lots of advice on how to give them your own style!
Without further ado, it’s over to Anna…
Hi, I’m Anna and I’m a designer-maker and author of craft/interiors how-to book Make it Your Own. The idea behind the book was to encourage anyone trying the projects to explore and develop their own design style, to literally make the projects their own, and I think this principle couldn’t be more important in planning your wedding.
Whatever kind of day you’re planning – from a big do with loads of guests to a tiny ceremony followed by chips and champagne in a lovely old pub (mine was the latter option!) – it’s such a beautiful opportunity to explore who the two of you are.
Coral coloured peonies have all over the wedding world this summer and it’s not difficult to see why they have become so popular with brides-to-be. Today, Laura Jane Sessions, who is the Organic Make-up Artist, is bringing our readers a make-up tutorial using a coral palette to create a soft, smokey look. Laura Jane’s pretty make-up is complimented by some gorgeous florals and a beautiful upcycled wedding dress.
Over to Laura…
Shot in the grounds of Danson Park in Bexleyheath, the shoot, designed to inspire brides with an upcycled dress and simple styling, was the creative vision of Gwenda Jeffs from the Vintage Flower Design Company and photographer Heline Bekker.
The idea of the shoot was to team a simple hair and make-up with a beautiful coral palette. I wanted to design a soft, flattering smokey look that could easily be replicated at home. Keeping it as minimal as possible, I tried to avoid using too many products as this can be daunting to someone wishing to do it themselves.
We have such a lovely DIY guest post today from Julie at Hollyhock Lane – she’s put together an exclusive ‘how to’ guide for our readers on how to create these gorgeous paper flowers that can be used both as place settings and/or wedding favours. They are a perfect project for all you crafty and creative brides out there.
Over to Julie to get you started on making your own pretty paper flowers…
So here’s a DIY for those brides that like to make stuff. Paper flowers can be used for anything really, but in this example I decided to make them into place settings which can be taken away as favours for the guests as well.
Admittedly, these could take some time if you’re planning on a wedding for a hundred guests or more, but when you get into the flow of it, they only take about 10-20 minutes each. The good thing about them is that they can easily be made in front of the TV, and unlike fresh flowers, they can be finished well in advance of the big day.
You could always make it part of your hen party activities and get crafting with a group of your best friends. There’s nothing like bonding over a creative project and a good cup of tea to while away the hours.
What a beautiful feast of floral design we have for you today! If you are planning a summer wedding and have just started thinking about your wedding flowers, then grab of cup of something warm and settle down to soak up some inspiration from one of our florists, Campbell’s Flowers.
Over the summer Tracey and her team at Campbell’s Flowers had a lovely intern – Kate – working for them. To celebrate the end of her internship they put together a shoot of stunning seasonal blooms, and my gosh are they heavenly. Kate also works as a second shooter for a wedding photographer so she’s pretty nifty with a camera, capturing this beautiful floral collection at Sheffield Botanical Gardens.
Here’s Kate to tell you more about what they did…
To mark the final day of an amazing internship with Campbell’s Flowers, we ventured off to shoot some beautiful British grown bouquets. While taking shelter from the summer showers we made use of the beautiful light in the Pavilions in Sheffield Botanical Gardens and got some lovely soft shots of the interchangeable flower necklace and flower crown, crafted from locally grown seasonal flowers.
So it’s Halloween and I can barely believe we are into November tomorrow – where is the time going? Baby Tilly and I have decorated the front our little house with two beautiful ‘Cinderella’ pumpkins from a local farm and an autumnal wreath gifted to us from the lovely ladies at The Garden Gate Flowers Company (here’s a picture).
Rather than going all Halloween themed wedding today on the blog I wanted to share some of the abundance of seasonal autumn flowers that have been filling up my Facebook newsfeed from our fab TNWC flower farmers and florists. If you are planning an autumn wedding I encourage you all to embrace seasonal blooms, foliage and berries (if you’re reading this blog I imagine you are already a fan!) – here is a little inspiration for you…
Seasonal Autumn Wedding Flower Inspiration
A totally incredible urn arrangement of dahlias (look at the size of them!) and those delicate orange Chinese Lanterns from Petal & Feast.