The Natural Wedding Company is lucky enough to be blessed with some fantastic small and independent businesses, who aren’t only making and selling beautiful things, but they’re also showing you how to do it too.
I’m delighted to welcome back to the blog Sharon Langsdale from TNWC business Razzle Dazzle Rose – she’s going to be showing you how to make recycled seeded paper flowers that are ideal for decorating wedding favours or invitations, and even transforming into alternative buttonholes.
Razzle Dazzle Rose sells a number of fantastic eco-friendly craft materials, specifically in my favourite brown craft card. A new addition to her shop are these paper flower kits – you can choose from recycled brown kraft paper flowers, cream vintage fleck flowers, or seeded paper flowers.
Once you have your kit, here’s how to make the flowers – over to Sharon who is using the cream vintage fleck flower kit…
Handmade Recycled Seeded Paper Flowers
Step 1 - Unpack your paper flower kit and you’ll see you have a number of die cut pieces of paper, just like these…
I must say I hadn’t really heard of Simnel cake until a few years ago, and I certainly haven’t ever tried one. But I do love traditions, and Simnel cake is often eaten over Easter. I particularly love the way this one, created by TNWC business Eat My Flowers, is decorated – both the colours (yellow and purple), the little pile of chocolate eggs, and those beautiful crystallised edible spring flowers.
Sarah who runs Eat My Flowers shared her recipe for this Simnel cake and I thought it would be a nice thing to share with you all. Many of us who life making things, often like making sweet treats, so I thought you wouldn’t mind a recipe. Even if you don’t fancy making a Simnel cake, you could always take inspiration from the way Eat My Flowers decorated it, and use this on an Easter cake of your choice.
According to Sarah from Eat My Flowers, “the cake is made with 11 balls of marzipan icing on top representing the 11 disciples. (Judas is not included.) Traditionally, sugar violets would also be added. Simnel cake is very easy to make and because of the extra layer of marzipan is very moist and keeps well.” Her recipe is from Mary Berry.
I’m hoping this post is ‘better late than never’ today as I realise it’s already quite late into the day. This week leading up to Easter I am spending some time with my family in Gloucestershire and trying to balance having some time off whilst still working a little each day.
With Easter less than a week away, my plan is to try and share some Easter/spring themed ideas – although not too twee! – here on the blog. I think if you are planning a wedding near Easter then it would be lovely to loosely incorporate some of those elements that are so often associated with Easter.
I thought this idea for a place setting featuring a pretty egg in an egg cup with a tiny slip of paper with your guests name on what a really sweet idea. This egg is made of papermache and uses découpage to decorate it, but I think you could easily use other ideas such as hollowed out eggs dyed pretty colours. The egg cups could also double up as wedding favours!
If you’d like to recreate something similar to the above image, you can find a tutorial on how to create this decoupaged patterned egg here.
Image: Polka Dot Bride
You’re probably sick and tired of hearing me saying how the simplest ideas are often the best, but I really do think it’s true. So often we can overcomplicate what only needs to be a very simple thing – take table numbers, for instance, they can quickly become complicated and over-elaborate if you spend too much time thinking about them, when actually all they need to do it display a number or a name.
I love these rustic wood table numbers because they are so simple, effective, but also quite beautiful when displayed next to some pretty flowers. The best kind of wood for these if you want a rustic look is salvaged or reclaimed wood, it’s not only more weathered but also each piece is likely to be different (which I love).
We found a fantastic reclaimed timber yard near us that we visited before our wedding to stock up on off-cuts of wood to make our wedding signs. Search out somewhere like this near to you, or a timber merchant who might be willing to give you, or sell cheaply off-cuts. Then with a simple lick of colour, paint on your hand-drawn numbers. You don’t even need to create a fancy stand for them, simply rest them against you vases or pots of flowers.
One of my favourite ways to number your wedding reception tables – with homemade paper flags stuck into one of your centrepieces. I must admit now, that they are my favourite because this is what we chose to do for our own wedding tables, but they are simple to create, effective and easy to spot, and rather sweet I think.
All you need is some sticks (you could use bamboo garden canes, long twigs, or pieces of wooden dowel – which is what we used), paper and string. You could handwrite the numbers, stamp them with ink, or print them on your computer. Then it’s simply a matter of punching holes and tying them to the sticks – if you find they slip down, discretely use a little tape to hold them in place.
I love this sweet idea for creating a heart from strips of hessian for your wedding reception place card. I think all you would need to do is cut two lengths of hessian and make each one into a loop, glueing the ends together. Then take your two loops and glue their ends together – if that makes sense! Write your guests names on a slither of paper cut to look like a ribbon at each end and place it on top of your hessian heart.
I don’t know about where you are, but it’s flipping freezing here! With these frosty days in mind, I wanted to share with you these beautiful ice bowl creations made by Anne-Marie at Forage For (she also grows flowers in her Suffolk garden for weddings so do check her out if you’re getting hitched in that part of the country).
Anne-Marie has been making these wonderful frozen ice bowls using her seasonal British flowers to decorate them. I love this idea and it’s so simple to create (just scroll down for the instructions) and could be made at any time through the year. Whether you made them for your wedding or for a party, I’m sure they would cause a bit of a stir!
Can’t you just imagine these as focal points on a dessert table filled with ice cream or a larger version could even keep your drinks cool. Anne-Marie filled this yellow chrysanthemum ice bowl with lemon sorbet to show you how they can be used.