It’s so nice to hand the blog over to guest writers once in a while, so today we are joined by Rachael who runs The Edible Flower Shop to teach us how we can decorate cheeses with edible flowers and petals to make a unique addition to your wedding feast.
Cheese wedding cakes are increasingly popular so why not make them even more beautiful with edible flowers. I particularly love these soft goat’s cheeses above that have been decorated with edible calendula and cornflower petals – such a riot of beautiful colours! I so want to try this out this summer.
Over to Rachael…
Wedding cheeses are becoming ever more popular and are often the centrepiece at a wedding breakfast. To personalise your wedding cheese and add stunning colour and beauty, why not have a go at decorating them with your own home grown edible flowers?
Using edible flowers is a wonderful way to incorporate any colour theme from your wedding in to your food, and adds a really personal touch to your wedding breakfast. Not only that, but if you grow edible flowers for your wedding you can also use them for table decorations, button holes and to decorate cakes. The possibilities really are endless…
Base of Brie decorated with violas and goat’s cheese on top decorated with dianthus
Edible flowers can be used to decorate either hard or soft cheeses but the methods used are quite different. Popular edible flowers for decorating cheeses are nasturtiums (flowers and leaves), chive flowers, calendula, violas, pansies, dianthus, borage, primulas, rocket, mustard, radish, sunflowers and cornflower petals to name but a few.
Viola ‘Sorbet Raspberry’
For all of you embarking on the hunt for you wedding stationery, today’s post is bound to inspire you. We are joined again by the lovely Lucy from Lucy Says I Do, who has been sharing a number of guest blog posts all about the handmade elements of her own wedding (read all about her bridesmaids dresses, homegrown flowers, and antique wedding dress).
Lucy runs her own business (and one of our recommended suppliers) Lucy Says I Do, creating all kinds of beautiful wedding invitations, paper goods and gifts, so it’s pretty cool to hear about how she designed her own wedding stationery.
Over to Lucy to tell us all about it…
As with all of the inputs to our wedding, the invitations were a real labour of love! We wanted all our guests to be given a taster of what our day was about, what was important to us, and hopefully generate a little bit of anticipation for the big day!
We haven’t had much of a chance to get that Christmassy here at The Natural Wedding Company, but today we have a great DIY project to inspire you all to get into the festive spirit. The lovely Julie from Hollyhock Lane has put together this ‘how to’ guide on creating a simple wreath made from paper leaves – ideal for hanging in your home or equally nice to be incorporated into a winter wedding.
Over to Julie to tell you how to get crafting…
So it’s that time of year to adorn our houses with pretty ornaments and festive decorations and if you have even the smallest urge to make something, now is as good a time as any to get crafty.
Of course, if you’re getting married, then you probably have even more reasons to get those hands busy, so here’s a tutorial for a wintry wreath which can work as a Christmas decoration, but it’s not so obviously Christmassy that it could also work as an elegant wedding decoration. Think over the front of a church door or, perhaps, adorning a table or the back of an important chair or pew.
- Wreath base, mine was 30cm diameter (or you could make your own by winding together some hazel/willow twigs)
- Decorative fake berries
- Craft knife (not pictured)
- Cardboard cereal pack (not pictured)
- Super glue / hot glue gun / contact glue
- Acrylic paint – white and brown (I used raw umber for my brown)
We are really getting spoilt at the moment with lovely guest posts from some of our recommended wedding suppliers, and today we have another DIY project to inspire all you crafty brides. If you are looking for wedding favour ideas to make, then Katy and Kath at The Brides Table have a great step-by-step guide to making these pretty petal pockets.
If you love the look of these petal pocket wedding favours but don’t feel crafty enough to have a go making them yourself, or if you already have a wedding ‘to do’ list as long as your arm, then visit The Brides Table website where you can buy them instead. They would also make beautiful bridesmaid gifts.
Over to Katy and Kath…
These petal pocket favours are filled with dried petals or lavender and not only do they smell divine, they look so pretty too!
You could ask your family and friends to save flowers from their gardens for you to use (roses work particularly well). Just before the petals drop, collect them on a tray and leave to dry in the sun or on a very low heat in your oven.
Another lovely treat for you on the blog today from guest blogger Lucy of Lucy Says I Do – especially for all of you who share my love of the Edwardian era when it comes to weddings. If you’re a regular blog reader you’ve probably already read Lucy’s previous guest posts on her bridesmaids dresses and growing your own wedding flowers, which are full of inspiration.
Today Lucy is sharing the story of how she came to choose her stunning Edwardian wedding dress – I’m just a little bit jealous! Who else is? If you have the budget to have a wedding dress made for you, then I hope you’ll be inspired by Lucy’s story. Love Charlie x
Over to Lucy…
Notoriously fussy when it comes to clothes, I imagined the search for my wedding dress was going to be difficult and long, and I was a little apprehensive, as were my mum and my sister! When I booked my first dress appointments I knew what I didn’t want, but I was yet to see anything (in magazines or online) that I could see myself in on my wedding day.
My first appointment was at Jane Bourvis’s Atelier, and that’s where my wedding dress story ends, short but oh so sweet! As soon as I walked in, I knew we’d found something very special.
I am thoroughly enjoying sharing (and reading) all these wonderful guest blog posts from some of the great wedding businesses listed on the directory. On the blog today it’s one of my favourite subjects – edible flowers. For me there is something rather romantic about the idea of eating flowers, perhaps it’s in my DNA because as a crawling baby I was often found in the garden eating flowers.
Today’s blog post on edible flowers from Jan at Maddocks Farm Organics is much more sophisticated, sharing some great ideas for using edible flowers in your wedding cocktails and drinks. The perfect grown-up use for edible flowers for the girl who enjoyed snacking on them as a child. I’m sure I can’t be the only one who loves the idea of a scrumptious cocktail adorned with edible flowers?
Over to Jan to share her suggestions for adding edible flowers to your wedding drinks (and here’s a feature she did on edible flower wedding favours)…
Above left: A dark and stormy rum cocktail with a twist of lime and citrussy tagetes; Above right: a non-alcoholic mojito with fresh mint, a squeeze of lime and stunning mallow ‘heart’ petals
Edible flowers work brilliantly in wedding drinks irrespective of whether your wedding is a formal ‘champagne all the way’ kind of do or whether you are casually pitching a teepee in the back garden and opting for the DIY route.
Today’s guest blog post is another fab DIY guide, this time from the lovely Anna who is the designer behind A Alicia Handmade. She has put together this ‘how to’ guide for making peg name cards, and also has lots of advice on how to give them your own style!
Without further ado, it’s over to Anna…
Hi, I’m Anna and I’m a designer-maker and author of craft/interiors how-to book Make it Your Own. The idea behind the book was to encourage anyone trying the projects to explore and develop their own design style, to literally make the projects their own, and I think this principle couldn’t be more important in planning your wedding.
Whatever kind of day you’re planning – from a big do with loads of guests to a tiny ceremony followed by chips and champagne in a lovely old pub (mine was the latter option!) – it’s such a beautiful opportunity to explore who the two of you are.