One of my lovely readers, Adeline, yesterday wrote about the search for her perfect wedding cake (read about it here), and I was delighted on reading through to find out she had found inspiration from my blog.  She had fallen in love with one of the tiered Victoria sponge wedding cakes that I’ve featured a few of on my Cake Love postings, and so today, for Adeline, I wanted to post another wedding cake like it.

This one’s a bit different to the other Victoria sponge wedding cakes, which have tended to be a lot slimmer and taller.  This one looks like it’s filled with lemon curd, rather than jam, and I love how it looks so relaxed and effortless.  Decorated with a few sugar dusted strawberries and some summery flowers, it’s the perfect alternative to the jam filled tiered Victoria sponge cakes.

You should also take a look at the other pictures from the wedding this cake came from, a beautiful Springtime Australian Wedding.

Image: Amanda Thorson Photography via Frolic Blog

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