Blog
28
Oct
2011
Who can resist a big white frilly wedding cake like this? I certainly can’t, not with all those ripples of snowy icing and frothy pale pink Dahlias. This is a cross between a traditional tiered wedding cake, albeit one which is a bit edgier with perfectly messy frosting, and a something a bit more modern whilst still romantic, with those statement flowers.
Image: Frenzel Photography via Style Me Pretty
