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26
Aug
2011

I really like the simple use of fragrant herbs to decorate this simple white tiered wedding cake.  A handful of fresh lavender sprigs, carefully laid around the top layers of the cake, and around its base a circlet of rosemary and bay leaves.  Really achievable for any DIY bride.  This cake is from an equally gorgeous Californian wedding I recently spied.

Image: Nancy Neil via Once Wed

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