I simply love Victoria sponge cakes, perhaps even more than chocolate cakes – now that’s saying something!  I think it’s great that they’re making an appearance at wedding’s, and as tiered wedding cakes.

I had dreamt of making one for our wedding, I’d even bought three different sized cake tins, but had to admit half way through the week leading up to the wedding that I would just kill myself off if I tried to make a cake on top of everything else.

I’m determined to make a tiered Victoria sponge cake one day – watch this space!  This one above is very pretty with its roses and fresh strawberries, what I really like is the use of three different coloured roses – pink, red and white.  I think this cake is a bit too neat for my liking, I much prefer this more rustic homemade-looking one, but it doesn’t make this cake any less lovely.

Anyone having or had a tiered Victoria Sponge wedding cake?  Anyone who made it themselves?  Would love to hear if you have any tips for when I attempt to make one myself :0)

Image: Ashton Jean-Pierre Photography via Rock N Roll Bride

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