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27
Aug
2010

Now that’s my idea of wedding cake heaven!  A sumptuous tower of Victoria sponge cake filled with jam, fresh fruit and cream or butter icing.  All finished off with a dusting of icing sugar, dainty roses and a crown of fresh raspberries.

All displayed on a rustic up-turned crate.  More of this sweet Vintage Sussex wedding can be found here: Part 1 and Part 2.

Image: Lisa Devlin via Ruffled

Comments

Cake love: an elegant tiered Victoria sponge with roses and strawberries | The Natural Wedding Company blog on 15. July, 2011

[...] – pink, red and white.  I think this cake is a bit too neat for my liking, I much prefer this more rustic homemade-looking one, but it doesn’t make this cake any less [...]

Emma and Sharron on 8. January, 2012

We love this cake and want to know how much it costs?
Many thanks
x

CharlieB on 9. January, 2012

Hi there, this cake was made by The Needlemaker’s (http://www.needlemakers.co.uk/) in Lewes, so you could have to contact them directly – however, as a cafe I don’t know whether they make wedding cakes unless the wedding is held at their venue. You could always contact a local cake maker who might be able to create you something similar if you showed them the picture. Hope this helps x

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